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Chicken Pizza Rollups: Today we will be making Chicken Pizza Rollups. This is a carb free way to eat a pizza and chicken dish at the same time. Congratulations, you have just completed your Chicken Pizza Rollups.
To begin with this recipe, we must prepare a few ingredients. You can have baked pizza π chicken rollups using 8 ingredients and 10 steps. Here is how you cook it.
Ingredients needed to make Baked Pizza π Chicken Rollups:
- Chicken strips (several, baked)
- Flour tortillas (as many as you need)
- Spaghetti sauce (or pizza sauce if you have it)
- Black pepper (sprinkle)
- Oregano (sprinkle)
- Garlic powder (sprinkle)
- Mozzarella cheese (sprinkle)
- Pepperoni (several slices)
With provolone, lettuce, tomatoes & mayo. Our pizza sauce contains cheese, we are happy to substitute marinara upon request. This easy Baked Pizza Chicken is the perfect fast and easy weeknight dinner. The chicken cooks quickly and always stays tender and juicy!
Steps to make Baked Pizza π Chicken Rollups:
- Bake your chicken strips and set off to the side when they are done…….
- On a large plate lay one flour tortilla, top that with 2 tablespoons of spaghetti sauce, then sprinkle some black pepper, oregano and garlic powder……..
- Sprinkle some mozzarella cheese on top of sauce…….
- Now top that with some slices of pepperoni, you can add several slices or just a few, depends on how large your pepperoni slices are……..
- And lastly, place a chicken strip on top of all…….
- Next tightly roll up your yummy flour tortilla and place inside baking pan that you used to bake your chicken strips…….
- Continue until all chicken strips have been rolled up…….
- Top with some extra spaghetti sauce……
- Cover and bake in a 350 degree oven for 30 minutes or until mozzarella cheese has melted inside……
- Serve with any extra sauce that you didnβt use up and enjoy π!!
Hopefully you'll appreciate the lack of. I made this homemade BBQ chicken pizza last weekend and it was a complete disaster. When I make homemade pizza, I like the cheese extra bubbly and the crust extra crisp. Though store-bought crust is convenient, I suggest using homemade. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets.
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