Sig's leeky pizza
Sig's leeky pizza

Sig's leeky pizza - Loved ones warmth and closeness could be obtained in easy ways. One particular of them is cooking and serving meals for the family members. As a housewife, of course you do not choose to miss a meal with each other right? Cuisine can also be the essential to a happy loved ones, a lot of really feel homesick due to the fact their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you might have to supply food for the family members, naturally you also never want the identical dishes, proper? You may cook with new and easy variants. For the reason that now you'll be able to quickly locate recipes without having obtaining to bother. Just like the following Sig's leeky pizza which you'll be able to imitate to become presented for your beloved family.

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Sig's leeky pizza is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes delicious. It's enjoyed by millions daily. Sig's leeky pizza is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sig's leeky pizza using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients needed to cook Sig's leeky pizza:

  1. 1 tablespoon oil
  2. 4-6 shallots finely sliced
  3. 2 medium leeks, finely sliced
  4. 2 tablespoon canned, cooked puy or preferred other lentils
  5. 2 tablespoons walnut and tomato pesto
  6. 125 gr dolcelatti or other similar soft blue cheese
  7. 3 cloves smoked garlic, crushed
  8. 1 packet frozen pizza pastry (or other pastry to preference)
  9. 4-6 large leaves fresh sage or 3-4 basil leaves, shredded
  10. 1 good handful of smoked grated cheddar
  11. Handful chopped walnuts mixed with rolled oats
  12. Sprinkling of wild garlic salt or celery salt

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Steps to cook Sig's leeky pizza:

  1. Heat the oven to 180 C or gas 6. Heat oil in pan add the shallots, garlic and leeks, cook gently about 7 minutes, until softened. Set aside until they are needed.
  2. Mix the pesto, blue cheese and cooked lentils
  3. Roll out pastry, (make sure pizza pastry is not to thick) spread lentil mix over pizza, drain the leek mix and then top the pizza with the mix. Distribute the shredded basil or sage evenly, add the smoked cheese, top with the chopped nuts.
  4. Cook pizza until golden brown, dress up with a light dusting of wild garlic or celery salt

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