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To begin with this particular recipe, we must prepare a few ingredients. You can have chicken broccoli rice alfredo bake using 14 ingredients and 7 steps. Here is how you cook it.
Composition needed to make Chicken Broccoli Rice Alfredo Bake:
- 5 Boneless, Skinless Chicken Breast
- 1 Lemon
- Fresh Thyme
- Fresh Sage
- Fresh Rosemary
- 1 teaspoon fresh diced garlic
- Stick butter
- Box Minute Rice
- 2 heads Fresh Broccoli
- 4 jars Alfredo Sauce
- 16 oz sliced, fresh mozzarella
- 2 cups shredded Italian blend cheese
- 1 cup Panko Bread Crumbs
- to taste Sea Salt, Fresh Ground Black Pepper, and Italian Rustico Seasoning
This CHICKEN BROCCOLI ALFREDO BAKE is pure comfort food, but instead of being loaded with carbs, it's loaded with veggies! Broccoli, cauliflower rice, and juicy chicken all drowned in my easy, homemade Alfredo sauce. It doesn't get tastier than this! Stir the penne, chicken, sauce, broccoli and milk in a large bowl.
Instructions to cook Chicken Broccoli Rice Alfredo Bake:
- Preheat oven to 375.
- Place fresh herbs, stick of butter, fresh garlic, zest from lemon, juice from half of lemon, salt, pepper, Italian seasoning, and 8-10 cups of water in stewing pot. Bring water to rolling boil.
- Once water is at rolling boil, add all 5 chicken breast to water. Allow to come back to boil, remove from heat, put on lid, set aside for 10-15 minutes.
- While chicken is cooking, make the entire box of white rice following instructions on box. Fluff rice well and add one jar of Alfredo sauce to keep rice moist while you are working on other steps.
- Chop fresh broccoli into bite size pieces and steam for roughly 5 minutes. You want it done but still slightly firm. Mix into rice mixture along with 70% of Italian Cheese blend and one more jar of Alfredo sauce.
- Remove the chicken from water mixture. Shred chicken. Add Shredded chicken to rice and broccoli mixture, also add in the last two jars of Alfredo Sauce.
- Once it’s well mixed, place rice mixture into large, deep casserole dish. Cover with remaining shredded Italian cheese. Open fresh mozzarella cheese and place slices accordingly on the top of the casserole. Cover lightly in Panko Breadcrumbs. Bake at 375 for 20 minutes. Broil top brown for 2 to 5 minutes depending on oven. Enjoy!
Stir in cooked rice, chicken, peas, sweet peppers, nuts and basil. Combine bread crumbs and melted butter; sprinkle on top of the casserole. Chicken Alfredo and Rice Casserole Chicken Alfredo and Rice Casserole. In a large bowl, combine all ingredients. A meal-in-one casserole with chicken, rice, broccoli, cheese, onion, and creamy soups all baked into one dish.
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