Baked chicken chimichangas - Household warmth and closeness is usually obtained in straightforward strategies. One particular of them is cooking and serving meals for the household. As a housewife, of course you do not want to miss a meal with each other proper? Cuisine also can be the key to a happy household, several feel homesick due to the fact their cooking has been found elsewhere.
So for all those of you who like to cook and like it or not you may have to provide food for the family, naturally you also don't want the identical dishes, ideal? You can cook with new and basic variants. Simply because now you may quickly locate recipes devoid of obtaining to bother. Just like the following Baked chicken chimichangas which you are able to imitate to be presented to your beloved family members.
Baked chicken chimichangas is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Baked chicken chimichangas is something that I have loved my whole life. They are nice and they look fantastic.
Chimichanga is a Mexican entree that traditionally is a tortilla filled with meat or beans. Chimichangas are basically a burrito that is deep fried. So when we call these Oven Baked Chicken Chimichangas I guess we should really be calling them Oven Baked Burritos because that's all it is.
To begin with this recipe, we must first prepare a few components. You can cook baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you can achieve that.
Ingredients needed to cook Baked chicken chimichangas:
- 2 1/2 cup chicken broth
- 10 oz red enchilda sauce
- 3 cup instant brown rice
- 3 cooked chicken breasts, diced
- 1 can corn
- 6 green onion, chopped
- 1 1/2 cheddar cheese
- 1 tsp cumin
- 1 packages taco seasoning
- 3 oz 1/3 fat cream cheese, cubed
- 2 tbsp minced garlic
- 6 large flour tortillas
Lay the chimichanga seam side down in the dish. Spray the tops of the tortilla with cooking spray. This was an excellent dish and made easier when I prepared the ingredients ahead of time for a large gathering. I shredded the meat from a rotisserie chicken and made Mexican rice and beans from scratch earlier in the day then assembled and baked the chimichangas later.
Directions to make Baked chicken chimichangas:
- to make rice…..
- in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
- bring to a boil stirring occasionally, once boiling add instant brown rice
- cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
- meanwhile, combine chicken, corn, taco seasoning, and green onion
- stir to combine
- mix 3/4 of rice into mixture
- divide chicken and rice mixture equally between the six shells
- roll tortilla tucking in sides to prevent mixture from spilling out
- place in greased cookie sheet
- preheat oven to 375
- bake for 15-20mins
- garnish with low fat sour cream, red onion, lettuce, and avocado
- serve extra rice as side
Fold sides and ends over filling and roll up. Meanwhile, in a small saucepan, combine the broth, bouillon and pepper. Place the chicken breasts into a large saucepan. Tortillas filled with a chicken, rice, beans and olive mixture - rolled, fried and topped with a piquant avocado mix, sour cream and cheese, all served on a bed of lettuce. Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
So that's going to wrap it up for this exceptional food baked chicken chimichangas recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
