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Spicy, salsa baked chicken is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Spicy, salsa baked chicken is something which I have loved my entire life.
Baked Salsa Chicken - Perfectly tender and juicy chicken breasts baked on a bed of fresh tomato salsa and topped with melted cheese. How to make baked salsa chicken. This easy recipe needs just a few ingredients and it's a snap to prepare.
To begin with this particular recipe, we must first prepare a few components. You can have spicy, salsa baked chicken using 14 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to serve Spicy, salsa baked chicken:
- 4 large chicken breasts
- 12 oz favorite salsa (I made my own)
- 1/4 cup canola oil
- 2 cups balsamic vinegar
- 1 tbsp tabasco
- Favorite bottle of hot sauce
- 3 tbsp Lawrys seasoning salt
- 1/3 cup garlic powder
- 2 tsp italian seasoning
- 1 tsp chili powder
- 1 tbsp black pepper
- 1/2 cup cheddar cheese, 1/3 pepper jack (or your fave)
- 1/2 cup cilantro (for garnish)
- sour cream to top (optional)
The chicken always comes out tender and juicy, and I love all. Salsa chicken baked in a tangy spicy Salas has Juicy Chicken and is packed with flavour. This Healthy Chicken Salsa Recipe is a super easy chicken dinner recipe. Now I topped mine with cheese, but if you want it healthier then you can We all love this healthy baked salsa chicken recipe but we also really enjoy this salsa verde baked chicken recipe and this crock pot salsa verde recipe.
Steps to cook Spicy, salsa baked chicken:
- Remove chicken from package, do not rinse. Place in large bowl, add canola, balsamic, hot sauces, seasoning. Stir, make sure chicken is covered. Marinade for a min of 1 hour. I used a glass pyrex bowl and covered with a lid, but foil or plastic wrap will work.
- Preheat oven to 450. Place chicken breasts in a deep glass baking dish. Pour your favorite salsa on top. Cook for about 25-30 minutes or until chicken has reached safe temp of 160 degrees.
- Take the chicken out of the oven. Top with cheeses, bake for five minutes.
- Dollip with sour cream and cilantro, enjoy!!
This chicken bake is very similar to my salsa verde baked chicken, but with a smokey chipotle salsa instead. It's a little on the acidic side with the lime juice and adobo, and tastes great with avocados to cut the acid and the heat. While I usually serve it with rice, it's also surprisingly good with penne pasta. BAKED SALSA CHICKEN is an easy weeknight dinner that my family requests often. It's so simple to throw together but there is so much flavor thanks to We use pepper jack cheese if we have a milder salsa or cheddar cheese if the salsa is on the spicy side.
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