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Paprika Baked Chicken Wings is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Paprika Baked Chicken Wings is something which I’ve loved my entire life.
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To get started with this particular recipe, we have to first prepare a few ingredients. You can cook paprika baked chicken wings using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to serve Paprika Baked Chicken Wings:
- wings
- 4 lb Chicken wings
- marinade
- 3 tsp paprika (smoky, sweet, what have you)
- 4 tbsp vegetable oil (higher heat type, olive, peanut, canola)
- 1 tbsp garlic powder
- salt (I used 1/2 tsp)
- ground black pepper (I used 1/2 tsp)
- hot sauce (optional)
I only used a few shakes of the hot sauce. Maybe some hot cayenne if you like heat. These were crispy, and pretty tasty. Baked Smoked Paprika Chicken Wings are not your ordinary chicken wings.
Directions to make Paprika Baked Chicken Wings:
- Preheat oven to 375 F, I find hotter had a tendency to burn dried chili spices.
- Use foil and or oil a baking sheet large enough to hold all the wings
- Mix all ingredients (except wings) in a bowl large enough to hold and mix all the wings
- Add wings to bowl. Mix very well (I just use both hands), even out any clumps of the spices on the wings.
- Spread wings out on baking sheet
- It's better to put the thick skin side up so it is crispy.
- Bake for 1 hour, but adjust for the size of your wings. Mine were large, but not huge.
- Remove and serve
They are smokey and a little sweet. Excellent as appetizer or main dish. Super Bowl is coming up on Sunday. And we can't go without some chicken wings. They are smokey, little sweet and packed with flavors.
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