Deep fried pizza dough balls - Household warmth and closeness could be obtained in easy strategies. A single of them is cooking and serving meals for the loved ones. As a housewife, of course you do not wish to miss a meal together right? Cuisine may also be the key to a pleased household, numerous really feel homesick since their cooking has been identified elsewhere.
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To begin with this recipe, we have to prepare a few ingredients. You can have deep fried pizza dough balls using 5 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to make Deep fried pizza dough balls:
- 500 g plain flour
- 25 g fresh yeast
- 500 ml warm water
- Oil for frying (sunflower, veg)
- Salt and dried herbs (I like thyme or rosemary)
Each single area in Italy has its own recipe for making fried stuff at Carnival but some of the best recipes are the spontaneous ones like the Sweet Fried Pizza Dough Balls you can easily make. Take one of the dough pieces, flatten it, and put shredded cheese and some pepperoni in the middle. Pull the edges of the dough around the fillings and pinch closed. Repeat with the remaining dough pieces.
Steps to cook Deep fried pizza dough balls:
- Mix yeast in water and gently add to flour. Mix constantly. The final consistency should be quite runny. Leave to rise for about 90 mins
- Heat oil in a large pan or wok on a medium low flame. Using 2 spoons, scoop the dough into the oil and fry until lightly golden. These will need to be done in batches
- Drain on kitchen paper and serve immediately, adding salt and dried herbs of your choice.
Make sure dough balls are pinched completely shut and try to smooth ball. Mix together cheese, pepperoni, and oregano until combined. Roll out golf balls sized dough balls flat. Fold over the edges and pinch to seal into a ball. Fry each dough ball until golden brown.
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