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Kadai Chicken is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Kadai Chicken is something which I’ve loved my entire life.
Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes.. You can store the balance for future use.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook kadai chicken using 15 ingredients and 15 steps. Here is how you can achieve that.
Composition needed to make Kadai Chicken:
- 1 kg Chicken
- 1 big Onion cut in cubes
- 1 Capsicum cut in cubes
- 2 tbsp Ginger garlic paste
- 1/2 tsp Turmeric powder
- 1 tsp Red Chilli powder
- 1 tbsp Chicken masala powder
- 1 tsp Coriander powder
- 4 Green Chillies
- 1 tmato
- 1 inch Cinnamon stick
- 2 Clove
- 6 tbsp Oil
- to taste Salt
- 2 tbsp chopped Coriander leaves
Kadai Chicken Recipe is the recipe that can send all foodies into a state of reverie. Kadai Chicken is one of the most popular north indian dish, foodies love, which is prepared using the special Kadai. My version of Kadai chicken: Here, in this recipe I have not combined all the kadai masala ingredients but added each of them individually as these spice ingredients are always handy in Indian kitchens. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants.
Steps to make Kadai Chicken:
- Cut onion and capsicum in cubes.
- Heat 2 tbsp oil in a kadai and put washed chicken pieces.
- Fry for 5-6 minutes and then renove from oil.
- Heat again oil and put green chilli.
- Add chopped onions and fry till pink in colour.
- Add ginger garlic paste and sauté.
- Grind tomato with cinnamon and clove.
- Add this paste in masala.
- Add turmeric, chilli, coriander and chicken masala powder.
- Add 1 tbsp chopped coriander leaves.
- Add capsicum and fried chicken pieces.
- Mix well so that masala coats over chicken pieces very well and add salt.
- Cook on high flame till oil starts separate.
- Add water, cover and cook till chicken pieces tender.
- Garnish with chopped Coriander leaves and green chillies.
This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation to generation. Some tweaks or changes were bound to happen. Cook till the chicken becomes tender. Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices.
So that's going to wrap it up with this special food kadai chicken recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
