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Briny olives and tart lemons combine with fresh herbs for a Mediterranean-influenced chicken dish. Chicken Tagine with Olives & preserved Lemon الذ دجاج بالزيتون و الليمون. Try our chicken traybake with lemon, olives and orzo.
Olive and Lemon Baked Chicken is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It's simple, it's quick, it tastes delicious. Olive and Lemon Baked Chicken is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook olive and lemon baked chicken using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients needed to serve Olive and Lemon Baked Chicken:
- 250 gr chicken breast, halved, cut into your preference
- 3 tbsp olive oil
- 2 garlic, smashed and then minced
- 1/2 tsp salt
- 1/2 tsp chicken oil – https://cookpad.com/us/recipes/2905588-chicken-oil (optional)
- 1/4 tsp ground black pepper
- 50 ml chicken broth (or 50 ml plain water + 1 tsp powdered broth)
- Juice from 1/2 lemon
- 1 tsp dried thyme
Plus the olives and onions give it a boost of nutrition and flavor! You see, this baked chicken is one of the very few chicken recipes I actually like. If you know me, you know chicken is like the least favorite dishes for. Scatter olives evenly over chicken and add broth.
Instructions to make Olive and Lemon Baked Chicken:
- Mix olive oil, garlic, salt, chicken oil, black pepper, chicken broth, lemon well.
- Arrange the chicken in a heatproof dish. Pour the olive oil mixture on top. Sprinkle the thyme.
- Bake for 30 minutes in 170 Celcius degrees.
Remove thighs and lemon wedges and arrange on a platter. Pour pan juices into a saucepan and quickly skim fat from surface. A simple one-pan dish, enjoy the flavors of Baked Lemon Chicken and Olives. Serve with a side of vegetables, rice, roasted potatoes, or a giant salad. Friends, when I think about our homes and hosting, I think we should strive for maturity.
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