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These Pizza Stuffed Portobello Mushrooms are super easy, quick and great fun to make - They're also PERFECT for the low-carb community No faffing about with pizza dough, just clean and gut some portobello mushrooms and you're well on your way. I mean, you have mushrooms on pizza. Portobello mushroom pizzas also make a delicious meal prep lunch!
My Pizza style stuffed portobello mushrooms is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. My Pizza style stuffed portobello mushrooms is something that I've loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have my pizza style stuffed portobello mushrooms using 5 ingredients and 9 steps. Here is how you can achieve that.
Composition needed to make My Pizza style stuffed portobello mushrooms:
- 6 Portabello mushrooms
- 6 tsp Mascarpone italian soft Cheese or soft mozarella
- 18 slices cooked pepperoni slices in each mushroom
- 1 tsp tomato puree in each mushroom
- 1 sprinkle of Dried Basil on each one
Place portobello mushrooms on a baking sheet stem side up. Top with half of the Italian seasoning then top with half of the sliced cherry tomatoes and half of the olives. Portobello mushrooms replace the pizza crust which is then stuffed with all of our favorite toppings. Never ever feel guilty about eating pizza again.
Directions to serve My Pizza style stuffed portobello mushrooms:
- Lay out the mushrooms middle stem removed. These ones i bourght are not that big.
- Add the tomato puree to each one then 3 slices of cooked pepperoni.
- Next add the cheese with a tsp drop a blob on top in the middle between the pepperoni
- Sprinkle the basil
- Wrap in twos in tin foil but loose on top.
- Add them to a tray and bake in a preheated oven for 20 minutes on high.
- Take out and if the bottom of the mushroom is soggy just add them to a dry frying pan just to dry strengthen the bottom.for 3 minutes the mushrooms leak out some water thats what will mak them soggy.
- You can put a thin slice of tomato on at the end and grill it for a bit.
Portobello mushrooms can sometimes seem a little weird due to their massive size but don't let the looks of these gems scare your away. My first take on a low carb pizza style recipe was the Pizza Stuffed Chicken Breasts I made a couple weeks ago. This time around I decided to test out a "crustless" pizza using Portobello mushroom caps. Top mushrooms with pizza sauce then mozzarella and pepperoni. Sprinkle with oregano and red pepper flakes.
So that is going to wrap it up for this exceptional food my pizza style stuffed portobello mushrooms recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
