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Dip a fork in a little water and use this to flatten the biscuits. Lift off the baking tray and leave to cool completely on a wire rack. If I were to order this again I would probably order an extra side of gravy.
To begin with this recipe, we have to first prepare a few ingredients. You can have ☕🍪fork biscuits🍪☕ using 3 ingredients and 3 steps. Here is how you cook that.
Composition needed to make ☕🍪Fork Biscuits🍪☕:
- 100 g (4 oz) butter, softened
- 150 g (5 oz) self-raising flour
- Essential kit You will need two baking trays
This is a crunchy eggless biscuit which is totally yum. I was looking for a easy butter biscuits recipe for a long time. Finally i made this cookies or biscuits recipe and it was super hit. This biscuits were crispy and tasty.
Steps to make ☕🍪Fork Biscuits🍪☕:
- Preheat the oven to 180°C /fan 160°C/ gas 4. - - Lightly butter two baking trays. - - Measure the butter into a bowl and beat to soften. Gradually beat in the sugar and then the flour. Bring the mixture together with your hands to form a dough.
- Form the dough into 16 balls about the size of a walnut and place spaced well apart on the prepared baking trays. - - Dip a fork in a little water and use this to flatten the biscuits. - - Bake in the preheated oven for 15–20 minutes until a very pale golden. - - Lift off the baking tray and leave to cool completely on a wire rack.
My lemon fork biscuits are flavoured with grated lemon zest while the chocolate ones have a generous spoonful of cocoa powder. You could also try making: Almond Fork Biscuits - add a teaspoon of almond essence to the mixture and top the biscuits with some flaked almonds; Orange Fork biscuits - simply swap the lemon. Chocolate fork biscuits These melt in the mouth chocolate fork biscuits are so simple they are the best, easy chocolate biscuits to bake with little kids. One of my kids is a massive chocolate fiend so has been asking for a while to make some chocolate biscuits. Chocolate fork biscuits recipe The best chocolate biscuits in the world ever.
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