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White Chocolate Skillet Cookie & Raspberry Coulis is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They are fine and they look wonderful. White Chocolate Skillet Cookie & Raspberry Coulis is something which I have loved my whole life.
The baking time will depend on the depth of your skillet. Buttery and nutty with notes of caramel, this white chocolate macadamia skillet cookie is an irresistible treat. The recipe is a Yummly original created by Sara Mellas.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook white chocolate skillet cookie & raspberry coulis using 13 ingredients and 9 steps. Here is how you cook that.
Composition needed to serve White Chocolate Skillet Cookie & Raspberry Coulis:
- White Chocolate Cookie
- 65 g butter
- 90 g caster sugar
- 30 g dark brown sugar
- 1/2 egg
- 1 tsp vanilla extract
- 110 g self raising flour
- pinch salt
- 100 g chocolate chips
- Raspberry Coulis
- 100 g raspberries
- 1/2 juice of lemon
- 1/2 tbsp icing sugar
Baked until golden and served with ice cream, this skillet cookie is almost too good to share! I have a confession; until this recipe, I'd never eaten or even seen butterscotch chips in this country! Excellent and easy chocolate chip cookie recipe! I was told it was just like the ones in the mall, only better.
Steps to cook White Chocolate Skillet Cookie & Raspberry Coulis:
- Preheat the oven to 165°C (fan)
- Cream butter and sugar together in a large bowl
- Whisk the egg together with the vanilla extract and mix into the creamed butter
- Add the sifted flour and salt and mix until fully incorporated
- Break the chocolate into chunks and then stir through the cookie dough
- Line a 20cm skillet pan with baking paper and spread the cookie dough evenly on top
- Place in the oven for 25 mins, I recommend eating straight away when it is still warm
- Add raspberries, lemon juice and icing sugar to a saucepan and place over a high heat bringing to the boil and then reducing to a simmer
- Once thickened a little pass through a sieve for a smooth coulis
A decadent White Chocolate Sugar Cookie Skillet that is simple to make, topped with vanilla custard and drizzled with a gooey homemade strawberry sauce! My new favorite, this Vegan Gluten-Free White Chocolate Chip Skillet Cookie is naturally sweetened and free of added fats. And it's nuttily delicious with There's something about this Vegan Gluten-Free White Chocolate Chip Skillet Cookie. It's delicious, which goes without saying, but it's also nutty and. Top this chocolate chip skillet cookie with vanilla ice cream and head off to dessert heaven.
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