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Dudhi sabji or lauki sabzi is an easy and slightly spiced version of lauki sabzi. Lauki is also known bottle gourd or opo squash in english. In some other Indian languages lauki is known as ghiya, dudhi, sorakaya, sorakkai etc.
To get started with this particular recipe, we must first prepare a few components. You can have dudhi na pita -lauki sabji using 11 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to cook Dudhi na pita -Lauki Sabji:
- 1 Lauki
- 2 tbsp ginger garlic paste
- 1 tsp Haldi powder
- 1 tsp coriander powder
- 1 tsp Jeera powder
- 1 tsp Red chillie powder
- to taste Salt
- as needed Oil for tadka
- As needed curry leaves
- 1 tsp Whole zeera
- 2 Dry red chillies
Side dish with roti, paratha, dal-chawal. Bottle gourd curry, lauki sabzi or dudhi sabji is something I that make more with bottle gourd other than the dal. Bottle Gourd or Dudhi/ Lauki is not liked and or preferred by many. Though its widely used in many dishes all over India, it has not yet come up in the list of most liked vegetables.
Instructions to make Dudhi na pita -Lauki Sabji:
- Take the lauki and peel and cut into roundels.Marinate it with ginger garlic paste and all dry spice pwdrs and set aside for 30 mins
- Make sure all the masala is nicely coated
- Take kadai and add oil.Add the whole zeera, chillies and curryleaves
- Add the marinated lauki,add little water and cover and cook till the water dries and the lauki is all cooked
This is one of the most simple vegetarian recipes which is prepared almost in every Marathi Household. Dudhi chana ni daal nu shaak (Lauki Chana Dal - Bottle gourd and Bengal gram curry) is authentic and common Gujarati veg. Major people avoid bottle gourd but this combination taste delicious and different. Lauki is healthy and very helpful in weight loss. Also known as Dudhi Sabzi, Lauki Ki Sabji Recipe, लौकी की सब्ज़ी, Bottle Gourd Recipe, Lauki Sabzi Recipe #karela #sabji,करेला प्याज की सब्जी,Karela Sabzi recipe,fried crispy bitter gourd recipe,चटपटी सब्जी.
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