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Find The Great Collection of Easy Making Recipes. Find Delicious and Healthy Recipes, Meal, Healthy Snacks & Cooking Techniques. Mix the butter and sugar in a large bowl with a wooden spoon, then add the egg yolk and vanilla and briefly beat to combine.
To get started with this particular recipe, we must first prepare a few ingredients. You can have 🍪☕ basic biscuit dough ☕🍪 using 4 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to make 🍪☕ Basic Biscuit Dough ☕🍪:
- 50 g sugar (make a powder form)
- 100 g unsalted butter (room temperature)
- 150 g all-purpose flour
- 1 tbsp cocoa powder (optional)
In a large bowl, whisk together flour, baking powder, sugar, and salt. Using a box grater, grate butter over the flour. Canned biscuits aren't just for breakfast. This easy-to-use dough can be your secret weapon for whipping up scrumptious treats, too.
Instructions to make 🍪☕ Basic Biscuit Dough ☕🍪:
- 1- Beat sugar and butter in a bowl with a mixer till fluffy. - - 2- Sieve the flour and mix.
- 3- For the chocolate dough - switch 1tbsp of flour with 1tbsp of cocoa powder. - - 4- Cool the dough in a fridge for 2 to 3 hours.
- 5- From the cookies as shown in the pictures or your desired shapes. - - 6- Bake at 190 Celsius for 10 to 12 minute. - - 7- Serve with tea or coffee!☕
Canned biscuits can transform into tender cobbler toppings or share-worthy monkey bread, just to throw a couple of ideas out there. Simple as it may sound, cooking this dough in a muffin tin lets it take on a new life as a tasty, stuffed muffin. Flatten each biscuit segment and stuff with your favorite breakfast flavors, from sausage and egg to bacon and cheese. Pinching the edges of the dough together, form a ball around the fillings and seal it off completely. On waxed paper, combine flour, baking soda, and salt.
So that's going to wrap this up for this special food 🍪☕ basic biscuit dough ☕🍪 recipe. Thanks so much for reading. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
