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To get started with this recipe, we have to first prepare a few components. You can cook cookie monster chôm chôm using 14 ingredients and 10 steps. Here is how you can achieve it.
Composition needed to make Cookie Monster Chôm Chôm:
- 200 g (7.05 oz) Tennis or All Day biscuits
- 90 g (3.1 oz) unsalted butter
- 1.2 litres (5 cups) full cream milk
- 5 organic eggs
- 280 g (9.9 oz) caster sugar
- 120 g (4 oz) plain flour
- 100 g (3.3 oz) cornflour
- 70 g (2.3 oz) butter
- 1 tsp lime juice
- 2 1/2 tsps vanilla essence
- 1/4 tsp cinnamon extract (optional)
- pinch salt
- ground cinnamon
- rambutan
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Instructions to make Cookie Monster Chôm Chôm:
- Preheat oven to 180° C.
- Crush the biscuits with a rolling pin. Melt the butter and add to the biscuits and mix to combine. Line a round form with a detachable base and grease the sides.
- Press the biscuit mix into the round form tin and place in the fridge to set.
- Heat the milk gently until warm.
- Separate the eggs and beat the yolks with sugar until light and creamy. Combine the salt with the flours and fold into the mixture.
- Add a little warm milk to the egg mixture and return to the pot of milk. Bring to the boil and whisk constantly until thick. Remove from the heat and whisk in the butter, vanilla, lime juice and cinnamon essence.
- Whisk the egg whites until soft peaks then fold into the custard mixture.
- Pour onto the chilled biscuit base then sprinkle with a good amount of cinnamon.
- Bake for 40 minutes.
- Serve with rambutan.
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