ROAT BISCUITS: - Family warmth and closeness can be obtained in uncomplicated methods. A single of them is cooking and serving food for the household. As a housewife, naturally you do not wish to miss a meal together right? Cuisine also can be the important to a delighted household, quite a few really feel homesick since their cooking has been located elsewhere.
So for those of you who prefer to cook and like it or not you have got to supply meals for the loved ones, needless to say you also do not want the identical dishes, correct? It is possible to cook with new and straightforward variants. Simply because now you are able to simply discover recipes devoid of possessing to bother. Just like the following ROAT BISCUITS: which you could imitate to be presented to your beloved family members.
Find Deals on Oat Biscuits in Groceries on Amazon. In a large bowl, combine the flour, brown sugar, baking powder, baking soda and salt. Cut in shortening until mixture resembles coarse crumbs.
ROAT BISCUITS: is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. ROAT BISCUITS: is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have roat biscuits: using 14 ingredients and 4 steps. Here is how you can achieve it.
Composition needed to cook ROAT BISCUITS::
- 1 cup Semolina (suji / rawa)
- 1 cup gram flour (besan)
- 2 cups All Purpose Flour (meida)
- 2 cups powdered Sugar
- 50 g Almonds
- 50 g Cashews nuts
- 2 Tbsp desiccated coconut
- 2 Tbsp Raisins
- 1 1/2 tsp Cardamom Powder
- 2 Tbsp rose water / kewra water
- 1 1/2 tsp Baking Powder
- as needed Milk
- 1 cup Clarified Butter
- Some cashews nuts, poppy seeds & sesame seeds for decoration
Line a baking tray with baking parchment. Sift the flour into a bowl. Mix in rolled oats and sugar. Melt butter, syrup and milk in a saucepan and stir until heated through.
Steps to cook ROAT BISCUITS::
- Heat up nonstick pan add 1 tsp ghee add Almonds & cashews toast till nice golden colour. Set aside till cool completely then chopped roughly and set a side. - Take a big mixing bowl Add all purpose flour,semolina, gram flour,powdered sugar coconut, chopped cashews and almonds, cardamom powder, baking powder, raisins and clarified ghee, rose water and gradually add milk. - Mix thoroughly and gather to form a dough.
- Leave the dough covered with a damp cloth for about 1 hr. - After 1 hr, mix the dough again and taking smaller portions, mold into round medium sized cookies or use a cookie cutter to make the shape. - Decorate each cookie with a poppy seeds, sesame seeds sliced cashew.
- Arrange on a baking tray with a parchment paper / baking sheet. - Leave enough space in between the cookies to facilitate the spreading. - Pre-heat oven at 180°C and bake for 20 -25 min.
- Once cooled, remove from the oven tray and Store in an airtight container. - Enjoy ! With Tea, coffee or milk
Put flour, oats, sugar, bicarb and baking powder in a bowl. Put the butter and syrup into a pan over a low heat, stirring until the butter combines with the syrup. Oatmeal Biscuits are soft sweet biscuits made from flour, oatmeal, butter, honey and milk. They are delicious for breakfast with scrambled eggs or omelettes. Or you can enjoy them for dinner with stews or soups.
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