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Sugar cookie bars is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Sugar cookie bars is something which I have loved my entire life.
Sugar cookie bars made easy and delicious with almond extract, vanilla extract, and butter, all topped off with a sweet, creamy frosting. Real rich, buttery sweet sugar cookie in bar form!! Easy to make and kids can make as well.
To get started with this particular recipe, we must prepare a few ingredients. You can cook sugar cookie bars using 9 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to cook Sugar cookie bars:
- 113 g butter, melted
- 3/4 cup granulated sugar
- 1 egg
- 1 egg yolk
- 2 teaspoon vanilla extract
- 1 1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 1/2 teaspoons corn starch
How to Make the Best Sugar Cookie Bars. Whisk dry ingredients: In a medium mixing bowl whisk together flour, cornstarch, baking powder and salt. How to make sugar cookie bars: Cream the butter and sugar in a large mixing bowl. Beat in the eggs and extracts.
Steps to serve Sugar cookie bars:
- Preheat the oven to 180 degrees Celsius.
- Mix together the butter, sugar, egg, and egg yolk. Add the vanilla extract and mix again.
- Then mix in the flour, baking powder, baking soda, and corn starch and mix it all together, then transfer to a baking pan lined with parchment paper and bake for 25 min.
- Enjoy!
Press the dough into a greased cookie sheet with sides. When your sugar cookie bars are cool, whip up the frosting. Sugar cookie bars are crazy customizable. The loveable thing about these sugar cookie bars is that they are appropriate for all seasons and all holidays. Change up the color of frosting.
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