Peanut Butter Oatmeal Chocolate Chip Cookies
Peanut Butter Oatmeal Chocolate Chip Cookies

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Peanut Butter Oatmeal Chocolate Chip Cookies is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Peanut Butter Oatmeal Chocolate Chip Cookies is something that I have loved my entire life. They are fine and they look wonderful.

This cookie dough is adapted from my oatmeal chocolate chip cookies. The addition of peanut butter weighs the dough down, so I add baking This amount of cookie dough promises a peanut butter oatmeal cookie that's perfectly balanced in diameter and thickness. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.

To begin with this recipe, we have to prepare a few components. You can cook peanut butter oatmeal chocolate chip cookies using 12 ingredients and 6 steps. Here is how you can achieve it.

Composition needed to cook Peanut Butter Oatmeal Chocolate Chip Cookies:

  1. 1 1/4 cups all purpose flour
  2. 1 cup oats
  3. 1/2 tsp baking soda
  4. 1/2 tsp salt
  5. 1/2 dairy free butter
  6. 3/4 cup brown sugar
  7. 1/4 cup white sugar
  8. 3/4 cup creamy peanut butter
  9. 1/3 cup plant-based milk
  10. 1/2 tsp vanilla extract
  11. 3/4 cup dairy free chocolate chips
  12. 3/4 cup dairy free chocolate chunks

Do the cookies come out pretty soft (after they. I love that these cookies are soft, moist and chewy all at once and of course the fact that they are loaded with peanut butter and chocolate chips. I made these irresistible cookies with none other than one of my favorite kinds of peanut butter, SKIPPY Peanut Butter. Chocolate chip, peanut butter, and oatmeal are all popular choices, and these peanut butter-oatmeal chocolate chip cookies combine the best of the best into one fantastic cookie!

Steps to serve Peanut Butter Oatmeal Chocolate Chip Cookies:

  1. Preheat the oven to 350°F/175°C. Line two baking sheets with parchment paper.
  2. In a medium mixing bowl, mix the flour, oats, salt and baking soda.
  3. In a separate, large mixing bowl, beat the butter, brown sugar, and sugar until light and fluffy. Beat in the peanut butter, milk, and vanilla until creamy.
  4. Pour the dry ingredients into the wet and mix until just combined. - - Fold in the chocolate chips and chunks.
  5. Roll out 3 tbsp dough per cookie onto lined baking sheets. Flatten each cookie slightly. If desired, press more chocolate chunks into the tops of the dough.
  6. Bake for 12-14 minutes – the cookies may look slightly underdone, but they'll cook a bit more while cooling on the baking sheet. Enjoy!

What you have here is the ultimate trifecta of cookie goodness These chocolate peanut butter oatmeal cookies have a fairly short ingredients list. Here's everything that goes into these cookies Because the chewier an oatmeal cookie, the better! How to Make Peanut Butter Oatmeal Chocolate Chip Cookies. To make these cookies, you'll start out by. They're made with no butter, refined flour or sugar—but don't taste healthy at all!

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