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To begin with this recipe, we must prepare a few components. You can have savory baked chicken cutlet using 9 ingredients and 7 steps. Here is how you can achieve it.
Composition needed to serve Savory Baked Chicken Cutlet:
- 2 Chicken Breasts
- 3 tbsp Butter
- 2 Jalapeños
- 2 clove Garlic
- 1/4 tsp Salt
- 1/2 tsp Garam Masala
- 1/2 tsp Ground Ginger
- 1/2 tsp Ground Cumin
- 1/2 tsp Ground Tumeric
Give this quick but delicious recipe a try, and let me know if you can't do dairy at all I've made baked chicken cutlets using BBQ and/or honey mustard in lieu of eggs/milk. Remove chicken from marinade, discard marinade. Place chicken skin side up, on a large rimmed baking sheet. Sweet and Savory Baked Chicken With Pineapple and Tarragon.
Directions to cook Savory Baked Chicken Cutlet:
- Cut chicken breasts in half into two long pieces.
- Starting from the sliced edge, cut through the middle of the check breast so that the breast opens like a book. This technique is called butterflying and there are videos on the internet that may help make this step more clear.
- Cover the chicken with plastic wrap and pound the chicken into a cutlet. Place chicken in an oven safe pan. Set aside.
- Dice jalepenos into large pieces and mince the garlic cloves.
- Warm butter in pan over medium heat. When the butter is melted, add jalepenos, garlic, and all the seasonings. Warm until the spices become fragrant.
- Carefully pour sauce over the chicken. Use a brush to ensure the spices are spread evenly.
- Bake in the oven for about 15 minutes at 350°F. Check to make sure the chicken is cooked all the way through before serving.
Since I am feeling to be healthy today, I whipped up a simple dish of baked chicken cutlet, and serve it with my spaghetti. X and I made it in hall a few days. The Baked Breaded Chicken Cutlets recipe is a great choice for any dinner dish. This simple recipe requires little prep time and makes six servings. A cutlet is essentially a chicken breast with the tender removed.
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