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Methi Chicken Kadai is one of the most popular of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. They're fine and they look wonderful. Methi Chicken Kadai is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook methi chicken kadai using 10 ingredients and 3 steps. Here is how you cook it.
Composition needed to serve Methi Chicken Kadai:
- 1 kg Chicken bone-in
- 1 cup chopped Fenugreek Leaves
- 1 tsp Salt
- 1 tbsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1 tbsp Coriander powder
- 4 tbsp Oil
- 2 Onions chopped
- 2-3 Tomatoes finely chopped
- 1/4 cup chopped Coriander Leaves
In a kadai or pan add in. Methi chicken is a great example to illustrate how delicious bitter leaves can been used to highlight the taste of chicken. Methi Chicken Curry or Murg Methi is a tasty curry made by cooking bone-in chicken with fresh methi (fenugreek) leaves. This dish is quite easy to prepare and a twist to the normal chicken curry.
Instructions to serve Methi Chicken Kadai:
- Heat oil in a kadhai. Add ginger garlic and sliced Onions. Saute for a minute or two on low to medium-high heat. Add chicken along with the rest of the spices. Saute it on a high heat for 2 to 3 minutes.
- Now add finely chopped tomatoes and the fenugreek leaves. Cover and simmer on low heat for the next 20 minutes. Do not add water. Keep stirring a bit in between to ensure proper cooking. Adjust salt according to taste at this stage and switch off the flame after done. Garnish with coriander and serve hot with Phulkas and Chapatis. It goes well with Rice too.
- An absolutely gorgeous looking Chicken handi with Fenugreek leaves. This is my twist to the Chicken varieties and it tastes way too delish and is surely a comfort food by all means. Try this with butter Naans that are homemade for that perfect soul satisfying meal with your loved ones. Easily done with simple pantry ingredients, nothing can be this simpler. Happy Cooking !!!!!!!!!!!
Methi Paratha Recipe is a punjabi paratha and also popular across North India. Methi Paratha Recipe Punjabi, How To Make Methi Ka Paratha. Chicken Do Pyaaza cooked in a variety of spices, yogurt and kasoori methi served with rice and flatbread. Delicious Chicken curry with fresh fenugreek leaves Heat oil in a pan or kadai add hing, bay leaf, cloves, black and green cardamom, shah jeera and allow. Spicy and flavorful Kadai Paneer is one of the most popular paneer recipes.
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