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Season chicken all over with salt. In a large skillet over medium-high heat, heat vegetable oil. Grilled teriyaki chicken with pineapple can be made with just a few pantry staples.
To get started with this particular recipe, we must first prepare a few ingredients. You can have pineapple teriyaki chicken using 15 ingredients and 5 steps. Here is how you can achieve that.
Composition needed to cook Pineapple Teriyaki Chicken:
- 2 tbsp. olive oil
- 1 lb. boneless skinless chicken breasts, cut into bite size bits
- to taste salt and pepper
- 1 cup pineapple juice
- 1/3 cup soy sauce (reduced sodium recommended)
- 1/2 cup brown sugar or honey
- 1/4 tsp. ground ginger
- 2 cloves garlic, minced
- 1 tsp. sriracha
- 1/4 tsp. sesame oil
- 1 tbsp. cornstarch
- 2 tbsp. water
- Possible Garnishes :
- ·Sesame Seeds
- ·Scallions
Very simple and healthy recipe for Pineapple Chicken Teriyaki, from cookbook author Catherine McCord of Weelicious. With how-to video showing step by step instructions. This Pineapple Teriyaki Grilled Chicken is so easy to make and tastes amazing. If you are looking for a quick, healthy, and delicious dinner, this is your recipe.
Directions to cook Pineapple Teriyaki Chicken:
- For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.
- Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.
- Cook until they are completely cooked throughout, about 5-7 minutes.
- Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.
- Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.
Traditional chicken and rice casserole gets a sweet-and-savory tropical twist with teriyaki-glazed chicken and pineapple rice. MORE+ LESS Grilled teriyaki chicken with pineapple can be made with just a few pantry staples. Add pineapple rings and chicken and gently stir to coat. The most delicious sweet pineapple teriyaki glaze coats this chicken perfectly. It grills to juicy and tender perfection on the BBQ and will be one of the best things you grill this summer!
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