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Enjoy This Crisp Sandwich Cookie With Creamy Chocolate-Flavored Filling. Try Our Yummy Crispy Chocolate Sandwich Cookies Chips, crackers, cookies and more. In a medium bowl, cream together the margarine, white sugar and brown sugar until smooth.
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To get started with this recipe, we must first prepare a few ingredients. You can cook double chocolate chip cookies using 10 ingredients and 2 steps. Here is how you can achieve that.
Ingredients needed to make Double chocolate chip cookies:
- 120 unsalted butter softened
- 120 g caster sugar
- 100 g light brown soft sugar
- 1 egg beaten
- 1 tsp vanilla
- 220 g plain flour
- 1 tsp baking powder
- Half tsp of soda
- 2 tbsp cocoa powder
- 100-150 g white chocolate roughly chopped
Cream the butter and sugars in a large bowl with an electric mixer on high speed. Lower to medium speed and add the egg and vanilla. Sift together the flour, cocoa, baking soda, baking powder, and salt. On low speed, add the dry mixture to the butter mixture.
Instructions to serve Double chocolate chip cookies:
- Beat together the butter and sugar until fluffy and slightly lighter in colour (8-10min), add the egg and vanilla,beat until combined. In separate bowl mix flour,baking powder,soda and cocoa. Fold this into the butter mixture with the white chocolate, mix until combined into a stiff dough.
- Cover the bowl and chill for at least 30min.preheat the oven to 200. Line 2 trays with baking paper. Take the dough from the fridge, scoop slightly heaped tablespoons and roll into balls. Sit on the tray and flatten a little, bake for 10min until cracks start to form. Cool on the tray until slightly firmed up and enjoy with ☕️👌😋❤️
Cream together the butter, sugar, then add the eggs and vanilla. Blend in the cocoa and add baking soda, salt and blend well. Add the flour into the creamed mixture and fold in the chocolate chips. In large bowl, beat butter, brown sugar and granulated sugar until fluffy. In medium bowl, mix together flour, cocoa, baking soda and salt.
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