Kolompeh (Date Cookie)
Kolompeh (Date Cookie)

Kolompeh (Date Cookie) - Family warmth and closeness may be obtained in uncomplicated approaches. 1 of them is cooking and serving food for the loved ones. As a housewife, obviously you don't would like to miss a meal collectively ideal? Cuisine also can be the essential to a pleased household, several really feel homesick since their cooking has been discovered elsewhere.

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One of the region's distinctive treats is kolompeh, a soft, golden cookie filled with dates, nuts and spices. Bakers use special stamps to create patterns in the dough. Kolompeh is a traditional pastry from Kerman, Iran.

Kolompeh (Date Cookie) is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it's fast, it tastes yummy. They are fine and they look wonderful. Kolompeh (Date Cookie) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kolompeh (date cookie) using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients needed to make Kolompeh (Date Cookie):

  1. 350 – 400 gr flour
  2. 125 gr butter (or solid oil)
  3. 1/2 cup water
  4. 1/2 cup yogurt (sweet and strained)
  5. 1 tablespoon rosewater (or saffron solved in water)
  6. For stuffing:
  7. 1 cup date (without the seeds)
  8. Ground walnut, cardamom powder, ginger powder, rosewater
  9. Little bit of oil to knead the date

Dates, wheat flour, walnuts and cooking oil are the main ingredients. Pistachios or sesame powder are often used for decorating kolompeh. Koloocheh is a traditional Persian cookie. Koloocheh is a delicacy and was usually made for a special occasion such as the Norooz celebration.

Directions to cook Kolompeh (Date Cookie):

  1. Mix the butter with yogurt, water and rosewater and add the flour gradually to your mixture to make your dough. Knead the dough little bit with your fingers to get solid and don’t stick to your hand.
  2. Note: make sure you don’t knead the dough a lot because it gets oily.
  3. Put the dough in the freezer bag and rest it in the refrigerator for half an hour. During this time, core the dates and knead them until they soften, then add the rest of the stuffing ingredients to it and make balls the size of a walnut.
  4. Take the dough out of the refrigerator and make balls bigger than the date balls from the dough. Then flatten the dough balls in our hands and put a date ball in the middle of each.
  5. Cover the dates completely with the dough so that there are no seams and cracks in the dough, then spread it with a little hand pressure, wrap its edges and put it in the oven tray.
  6. No need for baking paper and greasing the tray. Just sprinkle a little bit flour on the tray. Then bake the cookies for around 30 minutes in the oven (180 C) until they get little bit gold from down. Bon Apetit!
  7. This recipe has been published on Cookpad Farsi by Kadbaoogary. To see the recipe in original language please click on: https://bit.ly/3gxxlxF

Koloocheh can be prepared by wheat or white flour. Kolompeh is a traditional date filled walnut cookie from Kerman, Iran. What makes Kolompeha super healthy snack is the fact that is made with all-natural ingredients, sweetened with organic Medjool dates, and has no added sugar or preservatives. These freshly baked cookies are tender, flaky, fragrant with saffron, using a recipe that has been in my family for generations. Kolompeh is a traditional date filled walnut cookie from Kerman, Iran.

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