Bereshtook (Gram flour cookie) - Family warmth and closeness can be obtained in basic approaches. One particular of them is cooking and serving food for the loved ones. As a housewife, naturally you don't choose to miss a meal together suitable? Cuisine may also be the essential to a content family, several feel homesick since their cooking has been found elsewhere.
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Chickpea flour is a staple of Indian, Pakistani, and Bangladeshi cuisines. In Morocco, garbanzo flour from un-roasted chickpeas is used to make kalinti, a quiche-like dish often sold as street food. Gram flour, also known as chickpea flour, is a nutty, earthy-tasting ingredient made from ground chickpeas.
To get started with this recipe, we must first prepare a few components. You can cook bereshtook (gram flour cookie) using 6 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to cook Bereshtook (Gram flour cookie):
- 1 glass and a half gram flour
- 100 gr butter
- 1/4 glass sugar
- 1 teaspoon cardamom powder
- Dark and white chocolate
- 2 tablespoons oil
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Steps to cook Bereshtook (Gram flour cookie):
- Melt the chocolates with a microwave method: cut the chocolates into pieces, heat the water on a low fire, keep the chocolates pieces on top of the water with a good distance until the chocolates melt all the way. Then add the oil to the melted chocolate and mix them well.
- Fill your silicone mold with the melted chocolate and put it in the refrigerator to get cold and solid.
- Sift the gram flour and stir fry it on a low fire. Then add the sugar and cardamom powder and stir them constantly till the sugar melts. Then add the butter and keep stirring. You will see that it condenses and solidifies. Then you can turn the fire off.
- Let your dough to get to a normal temperature (it shouldn’t be hot because it would melt the chocolate and it shouldn’t be very cold because the chocolate wouldn’t stick to it). Then add the dough to your silicone mold (previously filled with the chocolate), soften the surface and leave it in the refrigerator for around 1 hour.
- After 1 hour remove the cookies from the molds and serve them. Bon Apetit!
- Note: you can color your white chocolate with any kind of color additives.
- This recipe has been published on Cookpad Farsi by Mahnoosh. To see the recipe in original language please click on: https://bit.ly/2FQyL9E
Whether you are vegan, gluten-free, allergic to eggs, or simply like new and exciting foods, this is one ingredient that you need to start using in your cooking and baking! Our cups to grams converter lets you easily convert American recipes into UK recipes to make at home. Check out our easy to use conversion tool. Chickpea flour is full of protein, but no gluten proteins. It needs more time to hydrate than all-purpose flour, which is why most socca batters require a rest before cooking.
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