Cumin Biscuits: Zeera Biscuits - Family members warmth and closeness could be obtained in uncomplicated approaches. One of them is cooking and serving meals for the loved ones. As a housewife, obviously you do not would like to miss a meal together proper? Cuisine can also be the key to a delighted family members, a lot of feel homesick since their cooking has been discovered elsewhere.
So for those of you who like to cook and like it or not you have got to supply meals for the family members, naturally you also don't want exactly the same dishes, proper? You can cook with new and easy variants. Simply because now you can effortlessly locate recipes devoid of having to bother. Just like the following Cumin Biscuits: Zeera Biscuits which you'll be able to imitate to be presented to your beloved household.
Cumin cookies or jeera/zeera (hindi name for cumin) biscuits as we call them in India are ideal for tea time. Basically in India we call these "biscuits" and not cookies. Biscuits are supposed to be crunchy and crispy, on the other hand cookies in USA are soft and chewy.
Cumin Biscuits: Zeera Biscuits is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It's simple, it's quick, it tastes delicious. They are nice and they look fantastic. Cumin Biscuits: Zeera Biscuits is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have cumin biscuits: zeera biscuits using 7 ingredients and 4 steps. Here is how you can achieve that.
Ingredients needed to serve Cumin Biscuits: Zeera Biscuits:
- 1 1/2 cup plain flour
- 1/2 cup powdered sugar
- 1/2 cup melted Butter
- 1 Egg
- 1 tsp Baking powder
- 1 tsp salt
- 1 tsp Cumin seeds
I am sharing my favorite eggless biscuits recipe which uses few ingred… Delicious salted zeera biscuits. very crunchy. A great snack for Tea and Coffee. Roll out the dough on a lightly floured surface. Shape the biscuits with a cookie cutter.
Instructions to serve Cumin Biscuits: Zeera Biscuits:
- Grease baking tray with butter or oil and set aside. - Take a bowl add melted butter and sugar mix well till nice and creamy.Then add baking powder, salt, cumin and egg mix well till all ingredients combined well.
- Add flour in batches and make a soft dough no Knead. Cover dough with cling film and rest in fridge about 30 minutes. - Take it out dough from fridge and put this dough between two (2) parchment paper and roll out with rolling pin and cut the Biscuits with help of cookie cutter and arrange all biscuits in greased baking tray.Take some cumin seeds and gently press down top of the biscuit.
- Pre-heat oven about 7-8 minutes before baking biscuits and bake all biscuits 170°C or 180°C 20 minutes all till nice light brown colour.
- Cool down completely and save in container. - Enjoy ! With tea / coffee
Jeera Biscuits or Cumin Cookies are typical Indian bakery style tea time cookies. Zeera biscuits have a perfect balance of sweet and mildly salty flavors. WATCH RECIPE VIDEO BELOW: Jeera Biscuits - Eggless Roasted Cumin Cookies Recipe. (Please wait for a couple of seconds for loading). Zeera/Cumin Tea-Biscuits Recipe: Sweet, Salty, Crispy Cumin biscuits, perfect for Tea-time. A staple in Pakistani homes although mass-produced by big companies but freshly baked in small bakeries are liked alot.
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