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🍪Oatmeal Raisins Cookies🍪 is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look fantastic. 🍪Oatmeal Raisins Cookies🍪 is something that I have loved my entire life.
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To begin with this particular recipe, we must prepare a few components. You can cook 🍪oatmeal raisins cookies🍪 using 5 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve 🍪Oatmeal Raisins Cookies🍪:
- 160 g butter (3/4 cup) 150g white sugar (3/4 cup)
- 150 g light brown sugar (3/4 cup) 2 eggs
- 1 tsp vanilla extract 150g plain flour (1& 1/4 cups)
- 1 tsp baking soda 1/2 tsp ground nutmeg
- 250 g oats (2 & 3/4 cups) 150g raisins (1 cup)
Photography Credit: Elise Bauer My favorite cookies in the whole wide world are these oatmeal raisin cookies. They're a little chewy in the center and a little. Oatmeal Raisin Cookies A friend gave me the recipe for these cookies many years ago, and they're as delicious as the ones Mom used to make. The secret to the recipe is to measure exactly (no guessing on the amounts) and to not overbake.
Steps to serve 🍪Oatmeal Raisins Cookies🍪:
- Start off by creaming together the butter, which needs to be at room temperature, with the sugar. - We are using both white and light brown sugar to give the cookies that nice pale brown shade.
- You can just use one type of sugar if you prefer but the colour will alter slightly. Beat well until smooth. - Tip in the eggs and vanilla extract then again mix well to merge through.
- This mixture will be quite wet so lets add in the dry ingredients, flour, bicarb of soda and nutmeg (I prefer this to cinnamon personally, but use what you prefer) mix this through until the mixture has thickened slightly, then gradually add in the porridge oats and the raisins in two batches. Once stirred through the cookie dough will be pretty thick but still easy to move.
- Using ice cream scoop place small dollops onto a lined baking tray and bake at 180c or equivalent see cooking oven conversion chart for 10 mins or just going brown around the edges. - Allow to cool fully on a wire rack. - Enjoy!😊
Add ½ teaspoon molasses along with the eggs and vanilla. I know a lot of recipes claim to be the "best," but this one really is. If I had to choose between a chocolate chip cookie and these chewy oatmeal raisin cookies, I will choose this recipe. I've been a fan of homemade oatmeal cookies since I was a kid. For the perfect winner to fill up your cookie jar, bake these got-it-all oatmeal cookies loaded with raisins and nuts.
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