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Chewy, gooey cookie recipe is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chewy, gooey cookie recipe is something which I have loved my entire life. They’re fine and they look wonderful.
Drop cookies by rounded teaspoonfuls onto the prepared cookie sheets. The perfect balance between sweet and buttery, this chewy sugar cookie recipe is a classic. Beat in the vanilla, egg, and egg yolk until light and creamy.
To begin with this particular recipe, we must prepare a few components. You can have chewy, gooey cookie recipe using 8 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to make Chewy, gooey cookie recipe:
- 1/2 cup caster sugar
- 3/4 cup brown sugar
- 1/2 cup melted butter
- 1 egg
- 1 1/4 cups flour
- 1/4 tsp salt
- 1/2 tsp vanilla extract
- 220 g chocolate
These cookies bake up fat and chewy with just the right amount of crisp! The quick oats give these cookies their incredible texture. And you would never guess there were oats anywhere in these cookies. I make these every Sunday night- a family tradition.
Directions to make Chewy, gooey cookie recipe:
- Mix together sugars and butter
- Whisk the egg is a separate bowl and add it in slowly
- Add salt and vanilla
- Add flour and chocolate
- Let sit in the fridge for 1 hour
- Divide into balls and put them onto a baking tray and squash them down
- Cool for 10-15 minutes depending on how gooey you like the cookies
I like to use a spring-release cookie scoop. Slide the parchment paper (with the cookies) onto wire racks. Everyone that tries my oatmeal cookies gets hooked! I recreated this recipe from memory from my childhood. They are so good, they have a place in every woman's cookbook in my family.
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