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Today i am going to show you that how to make breadcrumbs three ways. They are very good easy and quick. Vacuum Sealer Machine bread crumbs for Pork Cutlet, Potato Croquette, Korean Corn Dogs for a delicious crunchy coat.
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To get started with this recipe, we have to prepare a few ingredients. You can have bread crumb biscuits 3-ways using 8 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to serve Bread crumb biscuits 3-ways:
- 100 g bread crumbs
- 150 g plain flour
- 1/2 tsp baking soda
- 100 g butter
- 100 g sugar
- 1 egg
- 1/2 tsp vanilla essence (optional)
- 3/4 cup choc chips, chopped walnuts, hazelnuts, pecans or raisin
Consider also mixing in some bread, or cutting the recipe down to serve two. Treat those leftover biscuits like a loaf of stale bread and turn them into breadcrumbs. Making your own bread crumbs is super simple and cheap! There are multiple ways to use them when cooking, so Did we miss your favourite way to use bread crumbs in your cooking?
Directions to serve Bread crumb biscuits 3-ways:
- Add breadcrumbs, flour and baking powder to a bowl and stir through.
- Add cubed butter and rub in with finger tips. Add sugar, vanilla, and egg and stir to combine. Stir through choc chips, fruit or nuts.
- Drop mixture onto a lined baking tray leaving room for spreading. Flatten with the back of a spoon. Cook in a preheated oven at 170C for 10-12 minutes or until golden.
Do you have any you would like to add? Let us know you're reading by commenting below - we'd love to hear from you. Bread crumbs literally mean the crumbs of breads. Using bread crumbs here gives a crispy outside coating to the food with a soft inside. Cheesy Noodle Cutlets are these chewy, delicious cutlets that kids will love!
So that is going to wrap this up for this exceptional food bread crumb biscuits 3-ways recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
