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To begin with this particular recipe, we must prepare a few ingredients. You can cook peshawari kadai chicken using 13 ingredients and 3 steps. Here is how you cook it.
Composition needed to serve Peshawari kadai chicken:
- 1 kg Chicken
- 3 onion thinly sliced
- 3 tomatoes finely chopped
- 5-6 green chillies slit
- as needed Chopped coriander
- 1 tbsp garlic paste
- 1 tbsp ginger paste
- 1 lemon
- 1 tbsp pepper powder
- 1 tbsp red chilli powder
- 1 tbsp garam masala powder / whole spices powder
- to taste Salt
- 1/2 cup refined oil
In pot,add oil,whole spices,chicken and ginger garlic paste,mix until chicken changes color. Chicken peshawari is a simple dish which you can prepare without much hassle. The chicken is first marinated with yogurt and some fragrant spices which add a wonderful flavour to this recipe. Peshawari Mutton Kadai/ one pot mutton Dish.
Instructions to make Peshawari kadai chicken:
- In a kadai heat the half cup refined and fry the chicken pieces in it
- In the same oil add the ginger and garlic paste cook fr 2 min.Now add the sliced onions and fry till the onions turns golden brown,at this stage add the chillies,salt,pepper,red chilli pow and garam masala powde mix it well and add the chicken coated well with all the masala,cook fr 3-5 min
- Add the chopped tomatoes and give it a nice mix.Keep cooking on medium temp cover and cook fr 5-7 min giving one mix in between.Cook till the chicken is fully cook and tomato pieces are well mixed up,check the salt if required add at this point along with the lemon juice and more of pepper powder.
This peshwari mutton kadai is a Pakistani dish where the mutton is cooked as one pot dish with the aromatic and spicy masala and the combination. Chicken do pyaaza is little bit sweet, spicy and mouth-watering dish. It has got plenty of onions which gives it a nice aroma and taste. Kadai Chicken is a very popular Chicken Dry dish that is made with rich tomato gravy and sauteed along with chunks of capsicum and onions. Serve it with Tawa Paratha and a Boondi Raita for your.
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