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Keyword: rice bowl, teriyaki chicken, teriyaki chicken and rice. Season chicken pieces with salt and pepper and place in large non stick skillet. In a small bowl or a measuring cup, combine brown sugar, soy sauce, ginger.
To begin with this recipe, we must first prepare a few ingredients. You can have teriyaki chicken rice bowl using 10 ingredients and 7 steps. Here is how you cook it.
Composition needed to make Teriyaki chicken rice bowl:
- 3 each chicken breasts-cut bite size
- 4 tbsp vegetable oil
- 1/2 onion, chopped
- 2 clove garlic mashed
- 1/4 ginger-grated or powder
- 1/2 cup soy sauce
- 1 cup water
- 1/3 cup brown sugar
- 3 cup rice
- 1/2 cabbage-rough chop
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Instructions to make Teriyaki chicken rice bowl:
- Cook rice ahead of time.
- Heat 2 tablespoons of oil and pan fry chicken.
- Heat two tablespoons of oil and lightly brown garlic, ginger and onion.
- Quickly add soy sauce and brown sugar. Stir and heat until diluted.
- Add water and boil mixture until a little thick. Add pan fried chicken, turn to coat. Set aside.
- Stir fry cabbage.
- In a bowl, layer rice, cabbage and chicken topped with sauce. Enjoy.
Remove pan from heat and transfer chicken to a bowl. (Don't leave the empty pan over the heat or you may scorch the bottom of the pan and ruin the. Spicy Hawaiian Teriyaki Chicken Rice Bowl (Rumbi Copycat)Dessert Now, Dinner Later. Add the spinach, snap peas, bell pepper, tomatoes, scallions, basil, chicken and cashews; toss to combine and season with salt and pepper. Why eat out when you can make your own teriyaki rice bowl in no time? This recipe begins with a simple teriyaki sauce which I have used before in the oven baked chicken teriyaki thighs.
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