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To begin with this recipe, we must prepare a few components. You can have teriyaki chicken wings with marmalade using 3 ingredients and 4 steps. Here is how you cook it.
Ingredients needed to serve Teriyaki Chicken Wings with Marmalade:
- 500 grams Chicken wing mid-section
- 120 ml Soy sauce
- 120 ml Marmalade
Shake off any excess oil and place on paper towels to drain. Dip fried wings briefly in sauce; serve immediately. Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic.
Directions to cook Teriyaki Chicken Wings with Marmalade:
- Cook chicken wings on a frying pan until golden brown.
- Meanwhile, mix soy sauce and marmalade in a bowl. Then pour over chicken wings.
- Reduce the sauce for about 5 minutes, simmering over medium heat.
- Simmer until sauce becomes thicken and shiny!
Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat. Salt and freshly ground black pepper. Place chicken wings in a large shallow baking pan. Bring the remaining ingredients to a boil in a saucepan. Remove from oven and place on a jelly roll pan.
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