Teriyaki Chicken Wings with Marmalade
Teriyaki Chicken Wings with Marmalade

Teriyaki Chicken Wings with Marmalade - Family members warmth and closeness might be obtained in uncomplicated ways. A single of them is cooking and serving food for the family members. As a housewife, not surprisingly you don't need to miss a meal together right? Cuisine also can be the key to a pleased loved ones, a lot of really feel homesick for the reason that their cooking has been found elsewhere.

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To begin with this recipe, we must prepare a few components. You can have teriyaki chicken wings with marmalade using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients needed to serve Teriyaki Chicken Wings with Marmalade:

  1. 500 grams Chicken wing mid-section
  2. 120 ml Soy sauce
  3. 120 ml Marmalade

Shake off any excess oil and place on paper towels to drain. Dip fried wings briefly in sauce; serve immediately. Remove the chicken from the marinade, and shake off excess and place the chicken wings into the prepared baking dishes. In a small saucepan, combine the marmalade, water, lemon juice, soy sauce, horseradish and garlic.

Directions to cook Teriyaki Chicken Wings with Marmalade:

  1. Cook chicken wings on a frying pan until golden brown.
  2. Meanwhile, mix soy sauce and marmalade in a bowl. Then pour over chicken wings.
  3. Reduce the sauce for about 5 minutes, simmering over medium heat.
  4. Simmer until sauce becomes thicken and shiny!

Meanwhile, in a large resealable plastic bag, combine the flour, salt, paprika and pepper, add wings a few at a time, and shake to coat. Salt and freshly ground black pepper. Place chicken wings in a large shallow baking pan. Bring the remaining ingredients to a boil in a saucepan. Remove from oven and place on a jelly roll pan.

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