Nan khatai (Indian shortbread) - Family members warmth and closeness is usually obtained in uncomplicated techniques. 1 of them is cooking and serving food for the family members. As a housewife, needless to say you don't desire to miss a meal with each other right? Cuisine may also be the key to a pleased family members, several feel homesick simply because their cooking has been located elsewhere.
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Nan khatai (Indian shortbread) is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Nan khatai (Indian shortbread) is something which I’ve loved my entire life. They are fine and they look wonderful.
Nan-Khatai: Nan-Khatai - The recipe, which will never let you down. Nankhatai (Hindi: नानख़ताई, Urdu: نان خطائی) are shortbread biscuits, originating from the Indian subcontinent, popular in Northern India and Pakistan. The word Nankhatai is derived from Persian word Naan meaning bread and "Khatai" from a Dari Persian word.
To get started with this recipe, we must prepare a few ingredients. You can have nan khatai (indian shortbread) using 6 ingredients and 8 steps. Here is how you can achieve that.
Ingredients needed to make Nan khatai (Indian shortbread):
- 1 cup all purpose flour
- 1/4 cup semolina (sooji)
- Pinch salt
- 1/2 cup + 3 tbsp ghee (solid form)
- 1 cup sugar
- Jam
These are flavored with ghee, cardamom and saffron and will melt in your mouth! Nankhatai Recipe with step by step photos. Nankhatai are Indian shortbread cookies Nankhatai can be called as Indian shortbread cookies or biscuits. Nan khatai is an authentic Indian sweet and savory eggless cookie that can be easily prepared at home.
Directions to serve Nan khatai (Indian shortbread):
- Pre-heat the oven to 375 F degrees.
- In a mixing bowl add flour, semolina and and salt and mix till well combined.
- In another bowl mix ghee and sugar together till it’s fluffy (I used Kitchen aid mixer)
- Add the flour mix (No.1 ingredients) and mix until it become a soft and smooth. Can add a tbspn of milk to make it smoother!
- Wrap the dough and rest it for 30 minutes.
- After 30 mins, take a dough and make into a ball(in a small marble size). Then flatten the ball slightly with a palm of your hand. Make a shallow hole and add Jam.
- Lined the baking tray with grease proof paper and place the flatten shortbread on there. Put in the oven for 25mins or until the bottom turns slightly brown/ golden coulour.
- Remove nankhatai from oven and let it cool completely.
Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth! How to make khasta Nan An egg-free Indian shortbread recipe that will just melt away in your mouth! Does this recipe ring a bell? Nankhatai is an Indian style cookie that is a perfect tea time snack. Line a baking tray with parchment.
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