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Oatmeal cookies is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Oatmeal cookies is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook oatmeal cookies using 10 ingredients and 6 steps. Here is how you cook it.
Composition needed to make Oatmeal cookies:
- 190 g (1 1/2 cups) all-purpose flour
- 1 teaspoon cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 230 g unsalted butter, softened
- 200 g (1 cup) brown sugar
- 100 g (1/2 cup) granulated sugar
- 2 eggs, room temperature
- 2 teaspoon vanilla extract
- 240 g (3 cups) oats
Add the eggs and vanilla extract, and beat well. Whisk together the flour, salt, baking soda and cinnamon. Add to sugar and egg mixture and mix well. Cool completely in pan on wire rack.
Directions to cook Oatmeal cookies:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter on medium-high speed until smooth, about 1 minute. Add the brown sugar and granulated sugar and beat on medium-high speed until creamed, about 2 minutes. Add the eggs, and vanilla and beat on high speed until combined, about 1 minute.
- Add the dry ingredients to the wet ingredients and mix on low speed until combined. With the mixer on low speed, beat in the oats. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator.
- Preheat oven to 177°C. Line baking sheets with parchment paper. Set aside.
- Use a large cookie scoop or tablespoon to place the dough on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Enjoy!
Cool: Let cool on baking sheet for a few minutes then. Oatmeal cookies are perfect for experimentation and we have recipes that include chocolate chips, pecans, apple, coconut and more additions. In the bowl of an electric mixer (or using a hand mixer) beat together the butter and brown sugar until fluffy. A cookie with a permanent place on the roster of treats everyone should know how to make, oatmeal cookies are hearty and packed with goodness. The classic scratch version is easy to make—all it takes is three steps and ingredients that you probably already have in your pantry.
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