Spicy Korean Teriyaki Chicken - Family warmth and closeness could be obtained in very simple methods. A single of them is cooking and serving meals for the family members. As a housewife, certainly you don't would like to miss a meal collectively ideal? Cuisine may also be the important to a delighted loved ones, quite a few feel homesick mainly because their cooking has been discovered elsewhere.
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Cut the chicken thighs in to bite size pieces, set aside. This paste is specific to korean cooking. I can't really think of a substitute, but you should be able to find it easily in a korean market.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook spicy korean teriyaki chicken using 8 ingredients and 7 steps. Here is how you can achieve that.
Composition needed to make Spicy Korean Teriyaki Chicken:
- 1 tbsp garlic
- 1 tbsp ginger
- 3 tbsp seasame seed oil
- 1/2 cup Citrus soda pop
- 2 tbsp seasame seeds
- 9 oz Yoshida Teriyaki Sauce/marinade
- 1 tsp Gochujong (Korean red pepper paste)
- 3 lb Chicken (dark or white meat)
Let marinate if you have a spare hour. Layer on a sheet pan, and pop in the oven, then bake until sticky and caramelized and cooked to tender, juicy perfection. In a small bowl whisk the soy sauce, vinegar, water, sugar, garlic, ginger and red pepper flakes until sugar is dissolved. Spice up your next meal with this sweet and spicy teriyaki sauce, made with a kick of chili garlic sauce for an added pow.
Steps to serve Spicy Korean Teriyaki Chicken:
- FOR THE MARINADE:
- Mix the first 7 ingredients together in a bowl and mix well.
- slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.
- AFTER MARINADE:
- preheat oven 375°F and drain half the marinade
- cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F
- serve over rice. it gets pretty spicy!
Top on chicken wings, fish, vegetarian wraps or use in a salad dressing! Talk about finger-lickin' good, this sauce is taking things up a notch. Either chicken breasts or chicken thighs can be used. Chicken breasts grill up a little leaner, chicken thighs are juicier. You could also use chicken tenders and serve them with a dip.
So that's going to wrap this up for this exceptional food spicy korean teriyaki chicken recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
