Turkey Frame Soup
Turkey Frame Soup

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Turkey Frame Vegetable Soup. this link is to an external site that may or may not meet accessibility guidelines. Break turkey frame or cut in half with kitchen shears. Place in a large Dutch oven or kettle.

Turkey Frame Soup is one of the most favored of recent trending meals in the world. It is easy, it's fast, it tastes yummy. It is enjoyed by millions daily. Turkey Frame Soup is something which I have loved my entire life. They're nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook turkey frame soup using 14 ingredients and 8 steps. Here is how you can achieve that.

Composition needed to serve Turkey Frame Soup:

  1. 8 cup water
  2. 1 large onion, quartered
  3. 2 carrots, chopped
  4. 4 clove garlic, minced
  5. 2 stick celery, roughly chopped
  6. 12 black peppercorns
  7. 4 stick parsely sprigs
  8. 2 bay leaves
  9. 2 cup egg noodles
  10. 1 tbsp chicken bouillion granules
  11. 15 oz diced tomatoes
  12. 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
  13. 1 tsp dried thyme
  14. 1 meaty turkey frame

Turkey Frame Soup recipe from Grandma's Cookbook of kitchen-tested recipes. The amounts shown are a guideline. Improvise at will depending on the ingredients you have on hand and how much soup you are making. In a soup pot, combine turkey frame, herbs and stock.

Instructions to serve Turkey Frame Soup:

  1. Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
  2. Reduce heat to medium-low and simmer, covered, for about 90 minutes.
  3. Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
  4. Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
  5. Allow stock to cool while preparing vegetables. Skim fat from top.
  6. Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
  7. Stir in egg noodles and simmer an additional 8-10 minutes.
  8. Stir in turkey meat and simmer until heated through. Serve!

Strain broth, removing all herb sprigs, bones and cartilage, skin etc. Turkey Frame Vegetable Soup, recipe, Place turkey carcass in a large pot over high heat. Try this Turkey Frame Bean Soup recipe, or contribute your own. Add to soup with corn, celery, carrots and turnips. Turkey Noodle Soup in a Slow Cooker Recipe.

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