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There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet. Everyone needs a classic chocolate chip cookie recipe in their repertoire, and this is mine.
Chocolate chip cookies is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's simple, it's quick, it tastes yummy. They're fine and they look wonderful. Chocolate chip cookies is something which I've loved my whole life.
To begin with this recipe, we must first prepare a few components. You can cook chocolate chip cookies using 9 ingredients and 5 steps. Here is how you can achieve it.
Composition needed to serve Chocolate chip cookies:
- 380 g (3 cups) all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 227 g unsalted butter, room temperature
- 100 g (1/2 cup) granulated sugar
- 247 g (1 1/4 cup) brown sugar
- 2 teaspoon vanilla extract
- 2 eggs, room temperature
- 340 g (2 cups) chocolate chips
These cookies are soft, thick, bricks of chocolate chunks and buttery dough baked into a heavy, milk-loving cookie that is my most favorite chocolate chip cookie of all time. ♡. Chocolate chip cookies are a household favorite, a timeless classic, an unparalleled snack, warm, cold, dunked in milk, in dough form, or in baked form. No one can resist the comfort of a chocolate. These homemade Chocolate Chip Cookies are the BEST!
Instructions to make Chocolate chip cookies:
- Preheat oven to 180 degrees Celsius. Line baking sheets with parchment paper.
- In a medium bowl combine the flour, baking soda, and salt.
- In a bowl, with an electric mixer beat the butter, granulated sugar, and brown sugar, until creamy. Add the vanilla extract and eggs. Gradually beat in the flour mixture. Stir in the chocolate chips.
- Roll the dough into balls and and put it onto the baking sheets. Bake for 8-10 min.
- Enjoy!
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