Nankhatai- Indian shortbread - Family members warmth and closeness may be obtained in simple approaches. A single of them is cooking and serving food for the family. As a housewife, not surprisingly you don't want to miss a meal with each other correct? Cuisine may also be the key to a happy family, lots of feel homesick simply because their cooking has been identified elsewhere.
So for those of you who like to cook and like it or not you have got to provide meals for the family, certainly you also do not want exactly the same dishes, appropriate? You are able to cook with new and easy variants. Simply because now you can easily find recipes without the need of having to bother. Just like the following Nankhatai- Indian shortbread which you are able to imitate to be presented to your beloved family members.
Indian Shortbread Cookies [RECIPE] 'Nankhatai' or Nan Khatai is a melt-in-mouth cardamom scented Indian shortbread cookie. These are buttery soft, sweet and perfectly crisp, and go so well with a steaming cup of milk, tea or coffee. Indian Shortbread flavored with cardamom and vanilla will just melt away in your mouth!
Nankhatai- Indian shortbread is one of the most well liked of recent trending foods in the world. It's easy, it's fast, it tastes delicious. It's appreciated by millions daily. They're nice and they look fantastic. Nankhatai- Indian shortbread is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook nankhatai- indian shortbread using 8 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to cook Nankhatai- Indian shortbread:
- 1/2 cup ghee + 1 tbsp extra
- 1/2 cup icing sugar
- 1 cup maida(wheat flour)
- 1/2 cup besan (gram flour or chickpea flour)
- 1/4 cup suji (semolina)
- 1/2 tsp cardamom powder
- 1/4 tsp salt
- Some chopped pistachios for garnishing
A hint of cardamom and nutmeg imparts a new level of flavor to these eggless favorites. Well, this is my first ever cookie recipe on the blog. I just can't believe I haven't shared a single cookie recipe with. Nankhatai is an eggless, traditional Indian shortbread cookies.
Directions to serve Nankhatai- Indian shortbread:
- Whisk ghee (soft not melted) and sugar until its creamy
- Add in all flours and cardamom powder
- Use your palm to mix everything. Once all lumps are gone start kneading it. At this stage if you knead more ghee, put it and knead to a soft dough. It will take time, be patient please
- Once that dough is formed, keep in fridge for 15 mins
- Preheat oven at 180C fan forced and line a baking tray with parchment paper
- After 15 mins make small balls and flatten them, they wont rise or spread.
- Bake for 15 mins. check you might need to keep another 5 mins. Make sure they dont turn dark.
- Let them cool and enjoy with your tea or coffee
They are made with flour, semolina, ghee, and flavored with cardamom and saffron. These Indian cookies are crumbly, buttery, and quite addictive (in the right way). If you're in the mood to bake this weekend, try this fail-proof Nankhatai recipe. Nankhatai can be called as Indian shortbread cookies or biscuits. I guess we all have grown up eating them rather than those so-called-cookies.
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