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Nothing beats homemade cookies - make these easy oat biscuits for a sweet treat during the day when you need a break. Hello Friends, Today's recipe is Whole Wheat Oats Biscuits. It's very easy and quick to bake recipe.
To begin with this recipe, we must prepare a few components. You can cook quickest and easiest oats and coconut biscuits using 7 ingredients and 3 steps. Here is how you can achieve it.
Ingredients needed to make Quickest and easiest oats and coconut biscuits:
- 85 g oats
- 85 g dessicated coconut
- 100 g plain flour
- 100 caster sugar
- 100 g butter
- 1 tablespoon golden syrup
- 1 tablespoon bicarbonate water dissolved in 2 spoons of boiling water
Pour into the bowl of oats and add the plant milk stirring through. Add the mashed banana along with the seeds and raisins, stirring the Create large balls of mixture and mould into biscuits, placing them on the tray. These oatmeal and coconut biscuits (cookies) are simple and quick to make. The small size of these biscuits make great snacks.
Directions to make Quickest and easiest oats and coconut biscuits:
- Preheat the oven on 180 C. Mix the oat, coconut, flour and sugar in a bowl and mix it around. Melt the butter in the microwave on defrost mode or in bain Marie. Add the syrup and bicarbonated soda.
- Add the butter mixture to the dry ingredients and mix well. Spoon the mixture out leaving space in between each dough (about 2 inches). They will go cookie shape on their own.
- Cook for 8/10 min and leave them to cool in a drying rack
Add the baking powder, salt, oats and desiccated coconut to the bowl with the flour and stir together gently. Make sure it is well combined. A classic, easy Anzac Biscuits recipe to make perfectly crunchy, perfectly golden Anzac Biscuits. The warm sweetness from the golden syrup combined with the wholesome goodness of oats and coconut is a flavour that is unique to this crunchy Australian biscuit! Buttery, chewy, oatmeal coconut biscuits that have a rich history.
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