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Kaasstengels (Cheese Shortbreads) is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Kaasstengels (Cheese Shortbreads) is something that I’ve loved my entire life. They’re fine and they look fantastic.
Mix butter, egg yolks with a mixer then add the grated matured cheese. Knead in the mixture together with flour, maizena and baking powder. Kaasstengels (Cheese Shortbreads) I bake this a lot with my mother, I think one of my earlier baking escapades definitely involved this.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook kaasstengels (cheese shortbreads) using 4 ingredients and 6 steps. Here is how you cook that.
Composition needed to make Kaasstengels (Cheese Shortbreads):
- 200 g cheese (Edam is better, if not then gouda, then cheddar), grated
- 500 g mixed butter (salted) and margarine (or 250g each)
- 800 g flour
- 1 egg yolk
In Indonesia, owed to its colonial. In a rare moment, my fingers are itching to write about something. Between weeding outside in the yard, cleaning up the kitchen, doing chores, blogging ended up to be my priority this morning. Kaasstengels is a Dutch word which means Cheese Sticks.
Instructions to make Kaasstengels (Cheese Shortbreads):
- Grate cheese, mix it well with the butter-margarine mix with mixer or by hand inside the large bowl.
- Add flour little by little, mix everything well.
- Grease baking tray with margarine using the large brush.
- Put the batter into the cookie extruder, extrude and cut into matchstick length. If you don't have any, you can use a rolling pin (or a bottle) then cut into matchstick-long and finger-wide shape. If you feel lazier, you can make ball-shapes, but the crunch will be less satisfactory due to the thickness difference.
- Mix eggyolk with 1 tablespoon of water inside a small bowl. Brush the top of the kaasstengels for a nice shine. Add a small bit of grated cheese on top for decoration. You can skip the eggwashing step if you like, still tastes good.
- Preheat the oven (180 degree) for 5 minutes. Bake for 20 minutes and check whether it's cooked through, if not, add 10 more minutes.
If you Google "Kaasstengels", most of the search results will point to Kaastengels… Joachim Turre / Getty Images. This basic recipe for kaasstengels ('cheese stems') couldn't be easier to make and is ideal for those leftover bits of puff pastry that always seem to clog up the freezer. Our version uses aged Gouda cheese and salt & pepper, but you could add your favorite herbs, such as freshly chopped thyme or rosemary. Add punch and texture with some dried chili-, onion- or. I still think that my mother recipe is my favourite compared to other people's, so it's definitely a part of my mother-recipe themed #mycookbook.
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