Sourdough Pita Bread
Sourdough Pita Bread

Sourdough Pita Bread - Family members warmth and closeness is often obtained in easy approaches. One particular of them is cooking and serving meals for the household. As a housewife, of course you don't want to miss a meal with each other suitable? Cuisine also can be the essential to a happy household, numerous feel homesick simply because their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you have to provide meals for the household, needless to say you also never want the same dishes, appropriate? You'll be able to cook with new and simple variants. Simply because now you could quickly discover recipes without obtaining to bother. Like the following Sourdough Pita Bread which you'll be able to imitate to be presented for your beloved family members.

Sourdough Pita Bread is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It's enjoyed by millions daily. They are fine and they look wonderful. Sourdough Pita Bread is something that I've loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook sourdough pita bread using 8 ingredients and 3 steps. Here is how you can achieve it.

Composition needed to cook Sourdough Pita Bread:

  1. 1 Cup sourdough starter
  2. 1 1/2 Cup kamut flour (or spelt flour, whole wheat)
  3. 1/2 Cup Rye flour (or rice, mashed potatoe)
  4. 2 cup white flour
  5. 2 Tsp your favorite super seed(flax, chia, quinoa,sesame)
  6. 1 teaspoon sea salt
  7. 2 Tablespoon Olive oil
  8. 1 1/4 cup room temperature water (after boiling)

Instructions to make Sourdough Pita Bread:

  1. Mix all dry ingredients first then add liquid. Slowly adding water to your mixing bowl while incorporate all ingredients together by hand. Knead your dough into a big smooth ball.
  2. Separate the dough into 4 equal parts and roll them into 4 smaller balls. Press down and roll the dough into 4 oval shape at about 1/4 inch thickness. Gently transfer the dough into 2 gallon size ziplock bags and allow them to rise at 90F oven(lamp only) for 6 hours or overnight on your countertop at room temperature about 65F.
  3. The next morning, heat your oven to 400 F degree. Transfer your dough onto a large metal non-sticking baking sheet. Bake 10 minutes on one side then 2 minutes on the other. You will see the bread puff up to form a large pocket. If no pocket forms, it still taste delicious.

So that's going to wrap it up with this special food sourdough pita bread recipe. Thanks so much for reading. I am confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!