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Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes.. You can store the balance for future use.
Kadai Chicken is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. Kadai Chicken is something which I have loved my whole life. They're fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have kadai chicken using 18 ingredients and 11 steps. Here is how you cook that.
Ingredients needed to cook Kadai Chicken:
- Chicken chicken legs : A combo of thighs and are good
- 1/4 tsp Cumin Seeds :
- 1 Onion: onion large diced
- 2 Tomato : medium chopped
- 2 Capsicum : cut into chunks
- 1 tsp Garlic Paste:
- 1 tsp Ginger Paste:
- 1/4 tsp Turmeric Powder:
- 1/4 tsp chilli Powder:
- Salt
- Oil
- Masala Kadai :
- 6 Red chilli Dry
- 1/2 tsp pepper corns
- 1/4 tsp fennel seeds
- 1/4 tsp cumin seeds
- 1 tbsp Coriander Seeds
- 1/2 tsp fenugreek dry leaves
Kadai Chicken Recipe is the recipe that can send all foodies into a state of reverie. Kadai Chicken is one of the most popular north indian dish, foodies love, which is prepared using the special Kadai. My version of Kadai chicken: Here, in this recipe I have not combined all the kadai masala ingredients but added each of them individually as these spice ingredients are always handy in Indian kitchens. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants.
Directions to cook Kadai Chicken:
- Marinate the chicken pieces in the turmeric and chilli powder
- While the chicken is marinating, heat a non stick pan, and add all the ingredients of the kadai masala excluding the fenugreek leaves and roast for a few minutes. When everything is well roasted, add the dry fenugreek leaves, give it a stir and remove from the heat
- Give it a few minutes to cool, then grind into a coarse powder and set aside
- Heat some oil in a deep pot and add the cumin seeds and onions and saute for a few minutes until the onions are almost soft
- Next add the ginger and garlic paste and cook until it gets aromatic and the raw smell disappears. Add the tomatoes and cook for 5mins on medium low
- Add 1/2 of the kadai masala and continue cooking for a couple of minutes
- Then add the marinated chicken pieces, the rest of the kadai masala and 3/4 cup water, salt and cook until the chicken is almost fully cooked. I put a lid on the pot and cooked the chicken on medium low
- When the chicken is 75% done, I added the diced capsicum and allowed it to finish cooking
- Once done, transfer to a serving dish and garnish with freshly chopped cilantro
- This chicken dish goes great with rice or roti!
- None
This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation to generation. Some tweaks or changes were bound to happen. Cook till the chicken becomes tender. Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices.
So that's going to wrap it up for this special food kadai chicken recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
