Cold Fighting Chicken Noodle Soup
Cold Fighting Chicken Noodle Soup

Cold Fighting Chicken Noodle Soup - Household warmth and closeness is usually obtained in uncomplicated approaches. One of them is cooking and serving meals for the loved ones. As a housewife, not surprisingly you don't choose to miss a meal together right? Cuisine can also be the crucial to a delighted loved ones, a lot of really feel homesick since their cooking has been discovered elsewhere.

So for those of you who like to cook and like it or not you have got to provide meals for the family, not surprisingly you also don't want exactly the same dishes, proper? You'll be able to cook with new and easy variants. For the reason that now you may quickly come across recipes with no getting to bother. Just like the following Cold Fighting Chicken Noodle Soup which it is possible to imitate to be presented for your beloved household.

Cold Fighting Chicken Noodle Soup is one of the most popular of current trending foods in the world. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. They're fine and they look wonderful. Cold Fighting Chicken Noodle Soup is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook cold fighting chicken noodle soup using 15 ingredients and 5 steps. Here is how you cook it.

Composition needed to cook Cold Fighting Chicken Noodle Soup:

  1. 3 Grace cock flavour soup sachets with noodles
  2. 1.5 l water
  3. 5 carrots, chopped in to disks
  4. 1 leek, chopped
  5. 3 tsp dried mixed herbs
  6. 0.5 Tbsp Grace hot curry powder
  7. 2 tsp black cracked pepper
  8. 2 Tbsp fresh parsely, chopped
  9. 2 tsp smoked paprika
  10. 1 celery stick, chopped
  11. 1 small roast chicken (already cooked), shredded and skin removed)
  12. 3 tbsp olive oil
  13. 1 pack baby sweetcorn, chopped in to 1 inch pieces
  14. 2 birds eye chillies, chopped
  15. 0.5 Tbsp dried minced garlic

Steps to cook Cold Fighting Chicken Noodle Soup:

  1. In a pressure cooker add the olive oil (medium heat) then add the leeks, carrots, celery, garlic, chillies and baby sweet corn
  2. After 5 minutes add dried mixed herbs, paprika, curry powder and mix
  3. Add 1.5l cold water and the three cock soup sachets
  4. Cook on a high pressure for 5 minutes. After 5 minutes, release the pressure and take the lid off when it is safe to do so.
  5. Serve with toasted bread

So that is going to wrap it up for this special food cold fighting chicken noodle soup recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!