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This Easy Teriyaki Chicken Recipe tastes better than takeout. Chicken teriyaki is one of those ubiquitous Japanese dishes. In this video recipe, the CHOW Test Kitchen's Christine.
To begin with this recipe, we have to first prepare a few ingredients. You can cook very easy teriyaki chicken using 6 ingredients and 8 steps. Here is how you cook that.
Ingredients needed to make Very Easy Teriyaki Chicken:
- 430 grams Chicken thighs
- 2 tbsp Soy sauce
- 2 + 1 1/2 tablespoons Cooking sake
- 2 tbsp Mirin
- 1 tbsp Sugar
- 1/3 tsp Salt
Chicken breasts marinated in teriyaki sauce, lemon, garlic, and sesame oil, then grilled to a tasty finish. Very easy and great for a hot summer's evening. Serve it with sticky rice and steamed greens. Teriyaki chicken is one of the most well-known Japanese chicken dishes.
Instructions to cook Very Easy Teriyaki Chicken:
- Chicken thighs.
- Pierce the skin side of the chicken, about 15 times.
- Season with 1.5 tablespoons of sake and 1/3 teaspoon of salt. Rub with the meat and leave it for 5 minutes.
- For the teriyaki sauce, combine 2 tablespoons of soy sauce, 2 tablespoons of sake, 2 tablespoons of mirin, and 1 tablespoon of sugar.
- Brown with the skin side down over medium heat.
- Turn it over when the skin has browned. Add the sauce.
- Keep browning the meat over medium heat and turn over after 1 minute for about 3 times. Turn off the heat when the sauce has reduced.
- This is how it looks when it's done!
This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work. Serve it up with a side of steamed rice and broccoli and make your mom proud that you're finally eating balanced. A Quick Homemade Teriyaki Sauce from the Pantry. Forget that bottle of super-salty teriyaki sauce on the grocery store shelf — it's actually easier than you might think to make a version at home that's even better than the bottled stuff. The beauty of Teriyaki Chicken is in its simplicity.
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