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To get started with this particular recipe, we must first prepare a few components. You can have gluten free cinnamon oat raisin cookies using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients needed to serve Gluten free cinnamon oat raisin cookies:
- 75 g gluten free plain flour (I use Freee brand flour)
- 75 g oats
- 75 g butter or margarine
- 40 g sugar
- 1 tsp cinnamon
- 1 tbsp raisins
- 1 tbsp golden syrup
- 2 tbsp milk (or 2 tbsp rum for adult version - omit for family)
This recipe takes less than an hour to make, with no. These gluten free oat and raisin cookies really remind me of the paper bags of cookies you can pick up in supermarkets that I miss so much. The brown sugar and cinnamon gives them a lovely rich flavour, and the oats provide a really interesting, almost crunchy texture. Couple this with chewy raisins and you're onto a winner.
Instructions to cook Gluten free cinnamon oat raisin cookies:
- Mix flour, cinnamon, sugar, oats and raisins in a bowl.
- In a pan melt butter and syrup. Alternatively melt in the microwave. Pour into flour mixture and stir well.
- Form a ball with a spoonful of mixture. If the mixture is a little dry add 1-2 tsp milk (or dark rum for an adults only version). Flatten and place onto a lined baking sheet. Put in oven at 180C for approximately 20 minutes.
In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. How to make vegan oatmeal raisin cookies The Ingredients. Rolled Oats (Old fashioned oats)- A must for a cookie that requires oatmeal! This also replaces any need for flour.
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