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Kadai chicken is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Kadai chicken is something which I’ve loved my whole life. They’re fine and they look wonderful.
Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. The recipe shared here is roughly adapted from the popular chefs Vahchef and Nita mehta's recipes.. You can store the balance for future use.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kadai chicken using 21 ingredients and 3 steps. Here is how you can achieve it.
Composition needed to make Kadai chicken:
- 500 grams chicken
- 1 cup chopped onion
- 1/2 cup cubed capsicum
- 1/2 cup cubed onion
- 2 tbsp ginger garlic paste
- 1 tbsp lemon juice
- 1 tbsp chopped garlic
- 1 tbsp coriander seeds
- 1 tbsp cumin seeds
- 1 tsp saunf
- 1 tsp black pepper
- 1 piece red chilli
- 2 cardamoms
- 1 stick sinamom
- 1 tsp red chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp turmeric powder
- to taste Salt
- 2 tomatoes
- as required Oil
Kadai Chicken Recipe is the recipe that can send all foodies into a state of reverie. Kadai Chicken is one of the most popular north indian dish, foodies love, which is prepared using the special Kadai. My version of Kadai chicken: Here, in this recipe I have not combined all the kadai masala ingredients but added each of them individually as these spice ingredients are always handy in Indian kitchens. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants.
Instructions to cook Kadai chicken:
- Frist marinate chicken with salt, lemon juice, turmeric powder, chilli powder, ginger garlic paste.
- Make kadai masala takes all spices and chilli, roast them and crushed don't make a smooth powder.make a paste of tomatoes.
- Take kadhai and heat 3 tbsp oil add chopped onion and cook until it turns golden brown then add chicken and cooked for 4/5 minutes add tomato paste and all powder spices. Mix well and cover for 8/10 minutes. Add cube capsicum and onion, cook sometimes. Last add roasted masala and mix well and cover for 2 minutes.
This easy to prepare curry dish is popular for its simplicity and hence a favorite with all. The original recipe is made using a lot of cream + ghee + spices but I guess being passed from generation to generation. Some tweaks or changes were bound to happen. Cook till the chicken becomes tender. Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices.
So that is going to wrap this up with this exceptional food kadai chicken recipe. Thanks so much for reading. I am sure you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
