Pita Chips (from flaxseed mix) - Family members warmth and closeness might be obtained in very simple techniques. One of them is cooking and serving food for the family members. As a housewife, not surprisingly you do not need to miss a meal with each other appropriate? Cuisine also can be the key to a content household, quite a few feel homesick because their cooking has been located elsewhere.
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Pita Chips or you can also call it as Nachos is a very simple recipe, you can even involve your kids in making this. My daughter makes Pita chips similar to this but she sprays each chip with cooking spray and then sprinkles them with Greek seasoning. I used homemade whole wheat pitas (from this site), sprayed them with canola oil cooking spray, and sprinkled on the spices (rather than measuring).
To begin with this particular recipe, we have to first prepare a few components. You can cook pita chips (from flaxseed mix) using 4 ingredients and 2 steps. Here is how you can achieve that.
Ingredients needed to serve Pita Chips (from flaxseed mix):
- 1/4 c Flaxseed Wrap Baking Mix (in my recipes)
- 1 tsp EVOO or coconut oil, melted
- 1 egg
- 1 T water
Toasted Pita Chips from Barefoot Contessa. Toasted Pita Chips from Barefoot Contessa. Skipped the pepper & used whole wheat pitas. Find this Pin and more on Tried It - Appetizers & Snacks by Colleen Fiser.
Instructions to make Pita Chips (from flaxseed mix):
- Combine all ingredients until thin pourable dough forms.
- Microwave: grease 9" pie plate and spread to cover bottom of pan. Cook on high for 3-1/2 to 5 min. or until crispy. Break apart by hand into desired shape/size.
When Stacy started making pita chips at her sandwich cart in Boston, she knew passion, hard work and using only quality, carefully-selected ingredients were what her customers deserved. Pita chips are so easy to make and customize, and taste so good when you make them yourself, you'll wonder why you haven't been doing it this whole time. Remove the pan from the oven, carefully turn the chips over, and return to the oven to bake until completely crisp and as golden-brown as you like. We bake real pita from our own special recipe, slice it into chips, then bake it again for a delicious crunch. That's just how long it takes to reach perfection.
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