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Peanut Butter cookies with Chia is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look wonderful. Peanut Butter cookies with Chia is something which I've loved my entire life.
To begin with this recipe, we must prepare a few components. You can cook peanut butter cookies with chia using 7 ingredients and 11 steps. Here is how you can achieve that.
Composition needed to make Peanut Butter cookies with Chia:
- 75 g soft butter
- 75 g chia peanut butter
- 30 ml condensed milk
- 25 g brown / palm sugar
- 90 g all-purpose flour
- 10 g maizena flour
- 1/4 tbs baking soda
Slowly incorporate this into your peanut butter mixture, scraping down the sides of the bowl as needed to fully combine. I basically have no time for anything with exams coming up. Audrey's Chia Cookies are sweet, thin, crispy, and healthy treats for kids and adults with natural ingredients. Our cookies are made in America using only the best natural ingredients.
Directions to make Peanut Butter cookies with Chia:
- Mix the butter and chia peanut butter as well as condensed milk together, using mixer or spoon
- Add brown sugar and stir well
- Add the maizena along with 50g of flour and mix well
- Add the remaining flour together with the baking soda
- Once it's mixed, it should give you a good dough texture, no longer sticky
- Meanwhile, preheat the oven at 175°c
- At the same time, form the dough into any shape you wish, you can also use the cookie cutter. Give at least 0.5cm thickness for each cookies
- Place all the cookies in a baking tray and bake for 10-15 mins. Mine was done in 12mins
- You can tell it's done when there is golden crown on the bottom edge of each cookies
- Remove from oven and let it cool in room temperature to let the cookies firm / hard
- Store them in an airtight container / jar
This Chia Seed Peanut Butter Oatmeal Cookies recipe looks so easy to do! I bet it was so yummy! These look good and would taste even better fresh out the oven when the chocolate is still hot and melty. Add peanut butter and both sugars and beat until combined well. Line a cookie sheet with parchment paper.
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