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To get started with this particular recipe, we must prepare a few ingredients. You can have miso and teriyaki chicken hamburger with green onion using 11 ingredients and 6 steps. Here is how you can achieve that.
Ingredients needed to serve Miso and Teriyaki Chicken Hamburger with Green Onion:
- 200 grams Minced (ground) chicken
- 1 slim stalk Japanese leek or green onion
- 3 tbsp ☆ Panko
- 1 ☆ Salt and pepper
- 1 tsp ☆ Soy sauce
- 1 for about 1 piece ☆ Grated ginger
- 1 tbsp Oil
- 1 dash less than 1 tablespoon ■ Awase miso (a mixture of red and white miso)
- 2 tbsp ■ Sake
- 1 tbsp ■ Mirin (sweet rice wine)
- 1 tsp ■ Sugar
Directions to serve Miso and Teriyaki Chicken Hamburger with Green Onion:
- Put the ground chicken and minced leek in a bowl, then add all the ☆ ingredients. Mix well.
- Divide the mixture into two patties like the picture. Press the middle of each patty in just a little bit. Mix all the ■ ingredients in a bowl.
- Add the sauce you made in Step 2 to the frying pan and shake the pan to let the sauce cover the patties.
- Cover the frying pan with a lid and grill it for about 5 to 6 minutes on low heat. Flip the patties over after about 3 minutes.
- Add the sauce you made in Step 2 to the fry pan and shake the pan to let the sauce cover the patties.
- Lower the heat and heat until the sauce is nice and shiny.
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