Delicious But Simple Teriyaki Chicken
Delicious But Simple Teriyaki Chicken

Delicious But Simple Teriyaki Chicken - Family members warmth and closeness is usually obtained in easy ways. 1 of them is cooking and serving food for the household. As a housewife, of course you don't desire to miss a meal together correct? Cuisine may also be the crucial to a satisfied household, lots of feel homesick mainly because their cooking has been located elsewhere.

So for all those of you who like to cook and like it or not you've to provide food for the family, needless to say you also do not want the exact same dishes, suitable? It is possible to cook with new and simple variants. Because now you may very easily obtain recipes with no having to bother. Like the following Delicious But Simple Teriyaki Chicken which you could imitate to become presented for your beloved loved ones.

Delicious But Simple Teriyaki Chicken is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Delicious But Simple Teriyaki Chicken is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook delicious but simple teriyaki chicken using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients needed to serve Delicious But Simple Teriyaki Chicken:

  1. 2 Chicken breast
  2. 4 tbsp Soy sauce
  3. 3 tbsp Sake
  4. 2 tbsp Sugar
  5. 2 tbsp Mirin

Instructions to serve Delicious But Simple Teriyaki Chicken:

  1. Use a paper towel to wipe away any excess moisture. To stop them from shrinking, use a knife to make several cuts in the meat to cut the fibers.
  2. Apply 1 tablespoon of oil to a frying pan, place the chicken skin-side down, and fry over medium heat covered with a lid.
  3. Once the skin has thoroughly cooked, pour the mixed-together flavoring ingredients over the chicken.
  4. Remove the lid and cook over medium heat. Simmer while spooning the sauce over the chicken until thickened.
  5. Once the sauce is bubbling and has become thick (like loose starch syrup), stop the heat, and cover with the lid and cool.
  6. Once they've cooled enough to be handled with your bare hands, cut into 7 mm thick pieces. Boil the remaining sauce in the pot until bubbling, then pour over the chicken and it's done.

So that is going to wrap this up with this special food delicious but simple teriyaki chicken recipe. Thank you very much for reading. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!