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To begin with this particular recipe, we must prepare a few components. You can have biscuits.... using 9 ingredients and 4 steps. Here is how you cook it.
Composition needed to make Biscuits....:
- 700 g plain flour
- 300 g self raising flour
- 500 g anchor butter
- 1 cup milk
- 1/2 cup semolina
- 1 tsp baking powder
- 2 1/2 tsp sodium bicarbonate
- 1 teaspoon cardamon powder
- 450 g sugar
Butter provides more flavor than shortening and can create more flaky layers the way butter creates a flakier pie crust. Cut in butter with a pastry blender or a fork, or two knives, until crumbly. Line a large baking sheet with parchment paper. In a large bowl, whisk together flour, baking powder, sugar, and salt.
Instructions to serve Biscuits....:
- Mix the butter with the sugar and cream it to make it fluffy.
- Then add semolina and cardamon powder and slowly add the milk to mix it in. Then add baking powder and sodium bicarbonate. After this sieve the flours into the mix.
- Mix together and leave the mixture aside for two hours.
- Then roll out the flour and using a cutter cut into round shapes then bake at a preheated oven at 180 degrees. Enjoy with a cup of tea ☕
Using a box grater, grate butter over the flour. This simple, made from scratch, butter biscuit recipe from Paula Deen is a Southern favorite for breakfast. Ingredients include all-purpose flour, cubed butter and milk. My biscuits won the Best Quick Bread division at my county fair. One of the judges liked it so much, she asked for the recipe!
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